Back in 1791 our founding father James Power created a Single Pot Still Irish whiskey using only the center cut of the distillate. This style of whiskey is unique to Ireland, and is made from a mash of malted and unmalted barley. It is then triple distilled in traditional copper pot stills. But unlike any other Pot Still Irish whiskey, James Power went further. Every drop since James Power began his vision, has not only been triple distilled, but more top and tail gets thrown away than any other Irish whiskey. This means only the purest heart of the distillate remains.