Wine Enthusiast 93 #66 Top 100 of 2020 A subtle hint of tangerine on the nose dissipates to leave ripe lemon brightness. The palate is beautifully
James Suckling 92 "This offers plenty of fruit and a deeply fleshy texture on the palate. The nose is all melon, peaches and limes and the
“William Fevre's Champs Royaux Chablis is impressively precise, delivering a nose of citrus fruits, flowers, green apple and flinty flavors of wet stone in the
“William Fevre's Champs Royaux Chablis is impressively precise, delivering a nose of citrus fruits, flowers, green apple and flinty flavors of wet stone in the
Wine Spectator 90 "A stony undertow keeps the ripe peach, lime and floral flavors grounded in this white. Offers fine complexity and length, with a citrusy
"Fresh bouquet with notes of citrus and white fleshed fruit, with a very slightly oaky finish. Fresh and supple, the wine is marked by mineral
Wine Spectator 90 "A hint of thyme and chive perks up the melon and grapefruit flavors in this crisp white. ending with a mouthwatering finish. Drink
Wine Spectator 88 "Lean and bracing, with vivid acidity underlining the green apple, lemon and mineral notes. Though rich, the freshness in this version wins out
Wine Advocate 88 "Fevre’s 2011 Chablis Champs Royaux (maison) impresses for its precision and linearity. There is plenty of nuance here in a style that also
Wine Advocate 91 "The 2009 Chablis Fourchaume (from young vines in Vaulorent) is one of the more linear wines here. It impresses for its length, finesse
Wine Spectator 88 "A tightly wound, bracing white, featuring lemon and Granny Smith apple flavors, which lead to a chalky feel on the finish. Drink now
Wine Advocate 95-96 "Fevres 2006 Chablis Les Clos reflects its location in the chalky, stony upper reaches of that cru, with juicy lime; high-toned herbal essences
Wine Advocate 92 "The Fevre 2006 Chablis Fourchaume – coming entirely from Vaulorent (detached from the rest of Fourchaume and just above Les Preuses) – exhibits
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