The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a 'frank and simple' approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency.
Founded in 1960 by Sergio and Carla Zenato, the Zenato winery was originally based on the production of quality wines from an indigenous varietal, Trebbiano di Lugana. Over time, the winery has been passed to Sergio and Carla's children, who have maintained and expanded upon this vision. Their daughter Nadia currently handles the marketing and promotional activity for the company, while their son Alberto oversees all aspects of production, from the growing of the vines to the completion of the bottling process. Zenato has also explored another important area of Italian wine production -- Valpolicella. It is here that they have dedicated endless efforts to the improvement and success of Amarone production, a wine of noble attributes and prestige. Zenato has entered into international markets and received the highest accolades from the wine industry's leading experts, praise that reflects the way in which the company operates on a daily basis. Today, Zenato continues to look to the future and invest in development projects based in the areas of Valpolicella and Lugana.
17d
Italy » Valpolicella
James Suckling 94 This is so refined and focused with layers of fruit and ultra-fine tannins. Plenty of chocolate and spice, too. Medium to full body,
62cItaly » Delle Venezie
Pale yellow in color with greenish highlights, this is a wine to be enjoyed young when one can best appreciate its zesty fruitiness. Refreshing and
Wine Enthusiast 90 Bright citrus, aromatic herb and spring blossom aromas take center stage on this refreshing white. The crisp, savory palate delivers Bartlett pear, peach,
17cItaly » Valpolicella
"Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina".
"Made from 100% Pinot Grigio harvested between August and September. The grapes are crushed and fermented in temperature-controlled stainless steel tanks for 15-20 days. After
17dItaly » Valpolicella
Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing
The name comes from blending the two varietal names, Corvina—the signature red varietal of the Valpolicella region—and Merlot. In Veronese dialect, ”Cormi” means ”my heart,”
45dItaly » Valpolicella
Zenato Amarone is a blend of the more traditionally used grapes, Corvina and Rondinella, with a touch of both Croatina and Oseleta, two ancient grapes
Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture,
Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone. As soon as the fermentation is completed of
Wine Advocate 88 Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes,
The name comes from blending the two varietal names, Corvina—the signature red varietal of the Valpolicella region—and Merlot. In Veronese dialect, ”Cormi” means ”my heart,”
Wine Enthusiast 89 Bright and refreshing, this opens with delicate scents of field flower, yellow stone fruit and a whiff of crushed mint. The tangy palate
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth
Winery Notes "Made from 100% Pinot Grigio harvested from August 20th to September 10th. The grapes were crushed and fermented in temperature controlled, stainless steel tanks
Wine Spectator 88 "Displays a solid core of currant and plum, with a rich, spice- and coffee-stained oak note. Medium- to full-bodied, with fine, fruit-coated tannins
"Zenato gives the name 'Ripassa' to this wine, which shares many of the characteristics of our Amarone. As soon as the fermentation is completed of
"Zenato's 2007 Amarone della Valpolicella Classico is a massive, towering wine bursting with black cherries, dried flowers, herbs and leather. The wines sheer concentration and
"Lemon-green in color with lovely aromas of citrus, white peach and green apples. Refreshing and soft with a smooth, dry finish, this versatile Pinot Grigio
"Zenato gives the name 'Ripassa' to this wine, which shares many of the characteristics of our Amarone. As soon as the fermentation is completed of
"The deep ruby red color of the Ripassa, and the intense yet fine aromas come from the mixture of grapes. It is full bodied, harmonic,
"Made from 100% Pinot Grigio harvested between August and September. The grapes are crushed and fermented in temperature-controlled stainless steel tanks for 15-20 days. After
Wine Spectator 91 "A core of ground spice and herb notes mixes with flavors of brambly blackberry and cassis, loamy earth and hints of treacle and