The Zenato winery possesses a strong link to the richness of its local history and culture, and continues to develop this connection today. The estate is based in a territory that surrounds Lake Garda, with an extraordinary microclimate that allows for an optimal growing season. Cherishing a 'frank and simple' approach to life, Zenato is committed to producing affordable wine of exceptional quality. With a passion for the land and a dedication to vigorous research, innovation and quality improvement, Sergio Zenato strived to eclipse past results. He crafted wines that are known for their quality and consistency. Founded in 1960 by Sergio and Carla Zenato, the Zenato winery was originally based on the production of quality wines from an indigenous varietal, Trebbiano di Lugana. Over time, the winery has been passed to Sergio and Carla's children, who have maintained and expanded upon this vision. Their daughter Nadia currently handles the marketing and promotional activity for the company, while their son Alberto oversees all aspects of production, from the growing of the vines to the completion of the bottling process. Zenato has also explored another important area of Italian wine production -- Valpolicella. It is here that they have dedicated endless efforts to the improvement and success of Amarone production, a wine of noble attributes and prestige. Zenato has entered into international markets and received the highest accolades from the wine industry's leading experts, praise that reflects the way in which the company operates on a daily basis. Today, Zenato continues to look to the future and invest in development projects based in the areas of Valpolicella and Lugana.
17dItaly » Valpolicella
This Valpolicella is produced with Corvina, Rondinella and Sangiovese grapes, mainly cultivated in Sant’Ambrogio di Valpolicella. Tasting notes Colour: ruby red. Nose: delicate, reminiscent of maraschino cherries
Wine Enthusiast 90 "Bright citrus, aromatic herb and spring blossom aromas take center stage on this refreshing white. The crisp, savory palate delivers Bartlett pear, peach,
17dItaly » Valpolicella
Zenato gives the name Ripassa to this wine, which shares many of the characteristics of our Amarone. As soon as the fermentation is completed of
45dItaly » Valpolicella
The grapes were placed on straw mats to raisin for 4 months before this wine was made. Ruby red with a deep smoky perfume of
62cItaly » Delle Venezie
Straw yellow with greenish highlights. With its zesty fruitiness, this is definitely a win to drink now. Light, refreshing and soft with a smooth, dry
"Made from 100% Pinot Grigio harvested between August and September. The grapes are crushed and fermented in temperature-controlled stainless steel tanks for 15-20 days. After
17cItaly » Valpolicella
Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes, sweet spice,
Wine Spectator 90 "A creamy, elegant red, showing hints of licorice and herb that accent the concentrated black cherry and olive flavors. Medium- to full-bodied and
Wine Enthusiast 89 Bright and refreshing, this opens with delicate scents of field flower, yellow stone fruit and a whiff of crushed mint. The tangy palate
James Suckling 93 "I love the brambly nuances to this red, which suggests forest floor, dried plums, dried herbs and cedar. Full-bodied and chewy with grainy
The color is clear gold with sparkling highlights. Nose: the bouquet has elegant hints of flowers, citron and exotic fruit. Palate: a good depth and
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth
Although the Superiore designation requires that the grapes that go into this wine are harvested at a slightly higher sugar level than standard Valpolicella—thus producing
James Suckling 94 "While this is heady and spicy, it's also quite reserved for this producer, framing glazed cherries and dried meat against a backdrop of
Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth
Wine Enthusiast 89 "Aromas of banana, apricot, honeysuckle and tropical fruit lead the nose. The round, medium-bodied palate offers creamy white peach, green apple, tangerine and
This classic wine from the Valpolicella area is made from Corvina, Rondinella and Sangiovese grapes. The shades of almond and violet are outstanding, with a
James Suckling 94 This is so refined and focused with layers of fruit and ultra-fine tannins. Plenty of chocolate and spice, too. Medium to full body,
"Alanera translates as "black wing," a reference to the raven, "corvo" in Italian, and an homage to the Valpolicella region's treasured indigenous grape, "Corvina".
Produced in our Costalunga Estate, in the Classical area of Valpolicella, a land full of tradition and well known for its wine and food culture,
Wine Advocate 88 Brilliant ruby in color, Alanera delights the senses with a variety of aromas and flavors that include fresh and dried cherries and prunes,
Straw yellow with greenish highlights. With its zesty fruitiness, this is definitely a win to drink now. Light, refreshing and soft with a smooth, dry
Ruby red in color, this Valpolicella Superiore offers fleshy aromas of wild berries, black currants, black cherries, and spices, with hints of chocolate. On the
An elegant Valpolicella, with fine tannins and fresh acidity layered with flavors of ripe black cherry, incense and orange zest. A rich hint of loamy
Zenato gives the name “Ripassa” to this wine, which shares many of the characteristics of our Amarone. As soon as the fermentation is completed of