brand: frog's leap vineyards
"Vibrant acidity is the defining character of this beautiful 2010 vintage. Bright flavors of citrus and stone fruit are layered over a taut and structured
"Grown in the heart of the Rutherford appellation the 2010 Frog's Leap Sauvignon Blanc alludes to its storied region with aromas of wet stone, peach
Wine & Spirits 91 "At first, this wine's dried fruit flavors of figs and dates seem to place it in the Porty side of zinfandel, but
"Much of the complexity and style of the 2011 Frog's Leap Chardonnay comes from the unique combination of barrel fermentation followed by aging in concrete
" This is not your overblown ‘Napa’ style Sauvignon, oaky, hot-fruited and high alcohol. Aromas of citrus, stone and white flowers fill the glass. Across the
Wine & Spirits 91 "Dry farmed and organically grown, this zin is blended with petite sirah (14 percent) and a drop of carignane in
" The 2012 Chardonnay is a wine that retains a delicate slate, lemongrass aromatic with just a hint of stone fruit. Super clean on the
" With adequate rainfall early in the season but moderate and dry conditions throughout most of the flowering and ripening phases, the 2013 Sauvignon blanc
" This Cabernet Sauvignon has all the hallmarks of the legendary Cabernet's of Rutherford: the deep, cassis-currant aromas, the classic notes of ‘Rutherford Dust,’ and
"100% made from Organic Grapes Much of the complexity and style of the 2013 Frog's Leap Chardonnay comes from the unique combination of barrel fermentation
" Clean, fresh and minerally. A transparent view into the soils of Rutherford. Fermented and aged in stainless steel tanks to preserve the purity and
What happens when you combine Frog’s Leap’s classic Zinfandel style with one of the finest vintages in recent memory? Superb raspberry, huckleberry aromas followed by
Vinous Media 93 "A super attractive, mid-weight wine, the estate's 2013 Cabernet Sauvignon offers up a classic expression of Rutherford. Sweet red cherry, iron, smoke and
Wine Enthusiast 90 "Made from organically grown, dry farmed vineyards and fermented entirely in stainless steel, this refreshingly dry and low-alcohol white offers flavors of peach
In general we are seeing wines from the 2014 vintage showing more forward fruit and somewhat broader shoulders than some of the more recent vintages
The 2014 Estate Grown Cabernet Sauvignon is classic in every way: intense aromas of dark fruits, blackberry and cassis with lovely overtones of mocha and
Clean, fresh and minerally. A transparent view into the soils of Rutherford. Fermented and aged in stainless steel tanks to preserve the purity and distinctiveness
he diminutive crop of 2015 Chardonnay from the Truchard vineyard begged us to reach out to a nearby vineyard on Stanly Lane for a few
Delightful aromas of summer-berry conserve combined with a touch of spice and fresh fruit flavors. Zinfandel that draws its power from sophistication instead of raw
This is a classically structured Cabernet that is the result of a decades-long pursuit to obtain vineyards on the Rutherford Bench. The 2015 certainly fills
This is a superb wine from an extraordinary vintage. Beautifully reductive, aromas of white peach and hazelnut are slowly revealed with a few swirls of
92 Wilfred Wong of Wine.com "One of Napa Valley's stalwart red wines, the Frog's Leap Zinfandel has always shown excellent flavors and balance. I have often
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