brand: goldschmidt vineyards
4dCalifornia » Alexander Valley
Tasting Notes. Vintage: 2017 Appellation: AV 100% Varietal: 100% Cabernet Sauv Clone: Jackson Yield: 3.5 tons per acre, by hand pH: 3.77 Titratable Acidity: 6.1 g/L Alc
51cCalifornia » Oakville
Wine Enthusiast 91 This 100% varietal wine is spicy and succulent, with a touch of oak reduction on the nose that resolves as it opens. Big
The Tasting Panel 91 Perfumed with tart blackberries and chocolate-covered raisins, the palate possesses silky tannins spotted with white pepper and enveloped in notes of plum, raspberry,
Wine & Spirits 91 This grows at a vineyard on Highway 29 just north of Oakville Cross Road; it's clone 7 cabernet planted in 1980 on
Anthony Dias Blue 90 "Smooth, ripe and lush with sweet plum, blackberyy and soft texture; balanced, rich and long". The Tasting Panel Magazine October 2015 winereviewonline.com 91 "The
Wine Enthusiast 88 "Mostly Merlot, with a balancing Cabernet Sauvignon, this is a soft, gentle wine, a little simple, but rich and satisfying. And at this
" Nick Goldschmidt's fourth vintage of this inexpensive yet classy Bordeaux-styled wine from the Crazy Creek Estate in Alexander Valley. The blend for 2010 is
Wine Enthusiast 91 Editors Choice & BEST OF YEAR 2012 " This is really one of the best values in Caberneton the market. It’s so deliciously rich
Wine Enthusiast 90 'Editors Choice' " All the parts are here to make a good Cabernet. Flavors of chocolate, blackberry jam, cassis and smoky oak are
Wine Enthusiast 89 It’s no disrespect to say this is a great family restaurant-style Merlot. Tens of millions of Americans dig into beef at the neighborhood
Wine Spectator 89 "Bright cherry aromas lead to crisp, lively flavors of red currant, mineral and dusty herb." Wine Spectator 100 Top Values Wines of 2014 “When people
" Bright, deep garnet. Very approachable with a mélange of red cherry and ripe blackberry aromas and flavors. The mid-palate is soft and expansive and
Wine Spectator 89 "Aromas of black cherry and dark spice open to fleshy flavors of red currant, mocha and herb, with firm tannins. A value-priced Merlot,
Anthony Dias Blue 92 Spicy with smooth texture and rich varietal notes; structured and showing lovely finesse; deep, balanced and long. The Tasting Panel Magazine October
Anthony Dias Blue 91 Juicy and elegant with bright plum, raspberry and spice; generous and rich, tangy and balanced; dense, long and complex. The Tasting Panel
Wine Enthusiast 93 "A rich, decadent and generous wine, 100% varietal, this is both floral and fruity, bright in cherry and raspberry alongside herbal cedar and
Wine Spectator 89 "Doesn't scream Merlot but remains sleek and zesty. Fun to drink, with lively notes of black cherry, toasty vanilla and spiced herb. Drink
VINTAGE NOTES: Another exceptional vintage in Alexander Valley with outstanding color and flavor development. Ripe, black fruit characters and great concentration. A warm, relatively dry spring
" Rich and robust with aromas of black cherry, black tea, dark spices, and mocha. Bold and structured showing ripe black currant, cherry, and plum
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