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Montgras Reserva Cabernet-Syrah 2012

ChileChile » Colchagua Valley

" Grapes are hand-harvested the second week of April.Fermentation takes place in temperature-controlled stainless steel tanks. After a 26-day maceration period, 100% of the Cabernet

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MontGras Reserva Carmenere 2017 image

MontGras Reserva Carmenere 2017

Deep violet red color wint powerful aromas of spices, wild herbs, and toasty vanilla. Ripe black and red fruit, full of soft tannins, gives this

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MontGras Reserva Cabernet Sauvignon 2016 image

MontGras Reserva Cabernet Sauvignon 2016

From the outset in 1997, the aim of MontGras’ Ninquen Project was straightforward: to produce the finest red wines in Chile. This bold mission was

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MontGras Quatro 2013 image

MontGras Quatro 2013

Wine Spectator 88 "A fleshy red, with sanguine and dried beef notes to the dark plum and cherry cobbler flavors. Asian spice and light smoky accents

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MontGras Quatro 2014 image

MontGras Quatro 2014

" Deep ruby red with purple notes. The nose is invaded by tons of blackberry complemented with touches of spice, cedar and vanilla from

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MontGras Reserva Carmenere 2016 image

MontGras Reserva Carmenere 2016

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of

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