"I gave my name because I'm sure of the quality of my pastis and proud of its flavour" explained Paul Ricard. And it seems the bet paid off, as Ricard is now the best-selling aniseed-based spirit in the world.
" Aromas of licorice that are dry, spicy, herbal and vegetal. Palate entry is dry at first; midpalate features the anise, but also nicely salty
France- Pernod is actually a successor of absinthe, the potent liquor popular in the 19th century. The exotic bouquet, when tasted neat, is potent and
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