brand: ca de noci
"30% Malbo Gentile, 30% Sgavetta, 20% Montericco, 20% Grasparossa"
Soil: Limestone and clay Grape: Spergola Vines: 37 years old Vinification: Fermentation in vats. Skin maceration for 3 days. Natural secondary fermentation in bottle. "Cà de Noci was
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