brand: domaine champalou
"The Champalou’s dry and off-dry Vouvrays have become among the most frequently seen on the American restaurant list, and no wonder, given both their phenomenal
France » Vouvray
At the end of a long, draining day, you deserve to relax with a glass of this silky nectar, full of lovely notes of pear,
The Champalou family farms twenty-one hectares of vineyards on clay, limestone, and siliceous soils. They embrace sustainable farming while also integrating the use of the
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