17bItaly » Friuli-Venezia Giulia
Sustainably produced- An intense and characteristic bouquet of peach, tropical fruit, tomato leaves and
11eItaly » Friuli-Venezia Giulia
Made in the Friulian “Ramato” style. Fermentation begins with cold maceration for 1 day followed by gentle pressing in stainless steel. Aged on the
Italy » Friuli-Venezia Giulia
James Suckling 90 Finally, somebody made a cool rosé from pinot grigio that isn’t heavy or tannic, but joyfully fresh, creamy and silky at the
Orange Wine After a brief cold maceration of 12 hours, the clusters are softly pressed. The juice is cooled and decants naturally, eliminating particles resulting from
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