brand: clos du val
Wine Enthusiast 93 "Lots to admire in this Cab. Its bone dry and rich in blackberry and cedar flavors, with overtones of mocha, anise and toast,
Winemaker John Clews has designed the wine utilizing perfectly ripened fruit from various locales in the valley ? mostly from the Stags Leap District. There
Wine Enthusiast 94 "Clos Du Val has gone as far as they intend to in order to make a ripe, opulent Cab in the modern Napa
The 2004 Merlot has a deep purple center with a garnet-tinged hue along the perimeter. Aromas of concentrated spice, black fruit, dried herbs and a
Wine Enthusiast 91 "Clos du Val continues to march to a different drummer. Its always been a youthfully shy, dry wine that stresses elegance over flamboyance.
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