Fermented with a carefully selected strain of lactobacillus bactertia and a tradtional ale yeast. The deep pink color comes from the addition of tart cherries
This sour beer is brewed to be light and refreshing for a hot summer's day. Real watermelon juice is added in secondary fermentation to make
You always remember your first love, said Mike Marr, owner/brewmaster of Buffalo Creek Brewing in Long Grove, IL. For Marr, that first love was Brown's
Sour IPA with wheat, orange & lime; hopped w/ El Dorado.
Sour Brunch-style Sour IPA w/ peaches; hopped w/ Citra
Blood orange, passion fruit, pink guava. Tropical, tangy, citrus fruited kettle sour.
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