category: port, madeira & sherry
36bPortugal » Oporto
Wine and Spirits 90 "The color falls at the intersection of tawny and ruby, pointing to the freshness that's apparent in the taste of the
36cAustralia » Barossa Valley
Wine Advocate 92 "The Non-Vintage Museum Reserve Antique Tawny is medium amber-colored with aromas of ginger, figs and dates. Intense, ripe, and very sweet, it will
Spain » Andalusia
"This extra fine sherry comes exclusively from select vineyards in the 'Zona de Jerez Superior' the world's finest area for production of sherry. It is
Wine Spectator 93 WS TOP 100 2013 Rank 87 "A complex and full-bore tawny, with deep, intense flavors of orange cream, glazed apricot, baked peach and roasted
106gSpain » Jerez-Xeres-Sherry
"The world's best selling sherry, and the most popular imported sherry in the United States. While standard Cream Sherries are merely sweetened Olorosos, Harveys Bristol
36aSpain » Andalusia
" This extra fine cream sherry comes exclusively from select vineyards in the Zona de Jerez Superior, the world's finest area for production of sherry.
"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The wine is then sweetened to produce this ruby red colored dessert wine."
"A rich golden color, full-bodied, fragrant sherry, sweet but balanced with a lively tang of citrus flavors and floral aromas. Excellent for cooking." ~Winery Notes
"A pale and delicate light dry Sherry that is light in color. Commonly served cold as an aperitif, many consider this Spanish wine to be
Portugal » Oporto
Wine Spectator 90 "Snappy, with plenty of ginger and glazed citrus notes to the dried cherry, plum and raspberry flavors. Features loads of chocolate and spice
Wine Spectator 85 "This is juicy, rich and youthful. Vivid, ripe berry and peppery character and rather undeveloped tannins."
36cItaly » Sicily
Wine Enthusiast 88 "This dry version of Sicily's most famous fortified wine boasts lingering tones of pinecone, walnut and custard for a more austere and powerful
Wine Advocate 93 "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid. Lustau
36bPortugal » Douro
Wine News 90 "Black-garnet hue. Perfumed, well-integrated aromas of cherry, plum, licorice and minerals. Moderately sweet, nicely balanced flavors of red cherry and milk chocolate. Seamless
"Domestic cream sherry from Sheffield Cellars which is owned by Gallo. Cream sherry is usually darker, more full-bodied and sweeter than regular or dry sherry.
36cPortugal » Madeira
Vinous Media 92 "Medium amber. Powerfully scented bouquet combines cherry compote, cola, molasses, pipe tobacco and brown sugar. Lush and expansive in the mouth, offering sweet
36aSpain » Jerez-Xeres-Sherry
Wine Advocate 94 "The NV Fino Inocente must be one of the few wines in Jerez that is still fermented in 600-liter American oak botas, which
44dPortugal » Oporto
Wine Spectator 92 "Very rich and elegant, this is loaded with flavors of dried apricot, butterscotch and white chocolate. The long and zesty finish is filed
Wine Enthusiast 91 Bottled unfiltered and therefore with a chance to age further, the wine has ripe red fruits that are surrounded by tannins and rich
Wine Advocate 94 " An opaque blue/purple color (typical of this vintage's top offerings) is followed by a strikingly provocative aromatic display (flowers, licorice, blackberries, and
44ePortugal » Oporto
Wine Enthusiast 99 Editors Choice A beautifully balanced, rich wine, this has great tannins, a dense, firm texture and luscious blackberry fruits. It shows the structure
Wine Spectator 97 "Effusively juicy, rich and concentrated, showing plenty of snap to the crisp and well-spiced flavors of wild berry, dark currant and plum tart.
Wine Advocate 96 "A mind-blowing sherry is the non-vintage Palo Cortado Peninsula Solera Reserva. Like all Lustau sherries except for the East India, it is made
Wine Enthusiast 100 This is going to be a major, impressive wine. All the elements are there: ripe blackberry fruit, powerful acidity, dense tannins
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