category: other white wines
11dHungary » Tokaj
Wine Spectator 88 "Crisp and aromatic, with floral and minieral notes that carry on to the palate, accenting flavors of melon and white peach. Juicy finish.
62eArgentina » Salta Province
The grapes were cooled in a refrigerated chamber. They underwent manual selection of bunches, before being destalked, crushed, cooled and direct pressed. They were fermented
1aGermany » Mosel
This is an ancient grape, thought to have been planted in the Mosel regions by the Romans. Elbling is an offspring of gouais blanc and
11cCalifornia » Carneros - Sonoma
Vinous Media 89 "The 2017 Vermentino Hers Las Brisas Vineyard is bright and focused, with plenty of citrus and floral notes."~Antonio Galloni
"The wine has a citrine color and a clear appearance with a very delicate and slightly fruity aroma. On the palate this is a fresh,
71dPortugal » Vinho Verde
Wine Enthusiast 90 Best Buy “While still light, this Vinho Verde has a creamy texture and a sense of richness. It blends two of the quality
71ePortugal » Vinho Verde
Vera Vinho Verde is 100%estate fruit, estate bottled, low RS and a very light carbonation, allowing for a medium bodied and better balanced wine. The
11cAustralia » South Australia
The Viognier depicts vine cuttings. Vine cuttings are the beginnings of a new vineyard, planted after careful sorting, grafting and bundling in our state-of-the-art Yalumba
11dAustria » Kamptal
“Super-pretty aromas lead into a perfect edition of this, the best of all the GV-Liters in this year’s offering.” Terry Theise
71dGreece » Santorini
Wine Advocate 93 "The 2018 Santorini Assyrtiko, the flagship 100% Assyrtiko is unoaked and comes in at 14% alcohol. This is textured and elegant, while still
"Vinho Verde is traditionally non-vintage and consumed quickly, so the wine on the shelf will always be a fresh bottling. The way to make a
71BGreece » Peloponnesus
Wine-making at low temperatures helps in the preservation of all the charateristic yet sensitive aromas of the Moschofilero grape. As a result, Fteri Moschofilero is
11eCalifornia » Paso Robles
Wine Advocate 92 “Wafting from the glass with notes of peach, anise and rose water, the 2017 Côtes de Tablas Blanc is full-bodied, textural and layered,
"A classic Vinho Verdde; light and fruity, with some nice peach and green apple flavors and a slight spritziness. The perfect, uncomplicated quaff." ~ Winery
71cGreece » Santorini
It is a dry white wine made by the variety of Assyrtiko 100%, cultivated in the private vineyard located in Episkopi Gonia. The sedulous selection
11dAustria » Niederosterreich
Wine Enthusiast 87 “The nose of this wine brims with cool-ferment peardrop notes. The palate follows with lemony freshness and a dry, easydrinking style. It is
11dGermany » Pfalz
Müller-Thurgau was created in Switzerland in the 19th century as a hardy, early-ripening grape for table wines. It is now the most widely grown grape
THE ESTATE "The Zwettl Monastery was founded in 1074 and in 1171 the Monks of Zwettl were granted their first vineyards: Heiligenstein & Gaisberg–the oldest documented
Tasting Notes "The first-ever “plus” for this—ha!—“entry-level” wine. It’s sternly loessy but not “sweetly” so; it even has power, and a lovely nubby texture, with aromas
"Over the past decade, organic and biodynamic viticulture has progressively added a deeper, richer fragrant bay leaf character to the lemony precision of Pedro’s outstanding
France » Alsace Grand Cru
Wine Enthusiast 93 Orange marmalade and apricot compote are the two chief and highly aromatic notions on the nose. They also appear on the palate with
62eGermany » Pfalz
Villa Wolf Gewürztraminer is clean, fruity and wonderfully light on its feet, showing off the aromatic charm of the variety without being heavy or ponderous.
11dAustria » Kremstal
Wine Spectator 92 "Multidimensional, showing different flavor nuances with each sip. A distinctive, gorgeous version, featuring aromas and flavors of lemon curd, apple and hazelnut,
15cFrance » South West France
Wine Information: Michel Duffour's excellent dry white is made predominantly with Colombard, along with smaller amounts of Ugni Blanc and Gros Manseng. Tasting Notes: Notes
62eFrance » Alsace
Vinous 91 Bright straw. Delicately honeyed white stone fruit aromas and flavors. Lively and zingy, boasting good concentration of flavor and a delightful lingering fruity juiciness.
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