Wine Enthusiast 90 Aged in white oak barrels that are charred to the maximum before being filled. This whiskey is made with 95% rye and is
Our spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The
Wine Enthusiast 90 " Beautiful flavored Rye Spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a
WILLETT FAMILY ESTATE BOTTLED 4 YEAR RYE 55% alc./vol. (110 proof) Small Batch - Rye Whiskey tasting notes The barrels that went into this small batch combined to
" Aromatic characteristics are dry, grassy, Christmas spice. In the mouth you may find a hint of caramel, butterscotch, toffee and allspice. The body is
Robert Parker 94 "A sensational offering of a younger rye blended with a much older rye made from both rye and barley malt mashbill (53% rye
31fNew York » Hudson River Valley
Ultimate Beverage Challenge 95 Dark flavors of pipe tobacco, grilled tangerine, and smoked anise flow from this supercharged rye. The palate is equally bombastic with big
Appearance: Dark gold. Nose: Like you walked into a candy store, but a good one. Twizzlers—especially the pull & peel kind—red hots, red foil-covered chocolate cherries.
" George Dickel Rye Whisky is the only rye finished in the chilled charcoal-mellowed style that has made our whisky distinct. Distilled in Lawrenceburg, IN,
" Dark syrupy brown in color with a nose consisting of vanilla, cinnamon, wood candyfloss, ginger and a hints of leather. In the mouth you'll
FarmStock Rye Crop No. 002 is the second blend of our limited edition annual FarmStock estate release. It is the latest of our products showing
" The light amber color and the spiciness of the rye mash on the nose are immediately appealing. The bold flavor, with notes of herbs,
"Deep amber color. Delicately floral aromas of dried peach, nougat, creme brulee, and pepper with a supple, dry-yet-fruity medium-to-full body and a buttercream, orange spice
Whisky Advocate 92 " The High West Distillery in Park City, Utah prides itself on creating handcrafted, small batch spirits. They are Utah's first distillery since
31eNew York » Hudson River Valley
Tuthilltown Spirits is known for it's micro-barrel aged whiskeys, made in the Hudson Valley of New York State. Wood's Syrup in Vermont has been using
" Aging: A mingling of 4 and 5-year old Rye whiskies naturally aged in warehouses without computer temperature controls Super-Char: Uses char number 4 or
" Spicy nose with distinct notes of rye, black pepper, cedar and cassia bark sweetened with a dusting of marzipan as well as hints of
" Deep butterscotch notes hit the nose first, ringed with hints of dark chocolate. It’s common to describe the body rye as “spicy,” but that’s
"Old Potrero Straight Rye Whiskey is a part of our endeavor to re-create the original whiskey of America. This release was distilled in a small
"80 proof. Blended from the finest quality bourbons available. A member of the Fleischmann's Family of products - respected for quality since 1870."
"Light amber/burnt orange color. The nose includes sun dried peaches and spice with a hint of caramel and oak. Notes of rye grass, peaches, light
Wine Enthusiast 96 " First, a warning: this is only for those who like their rye big and brawny. It starts off innocuously with a
New York » Seneca Lake
The Spirit " McKenzie Rye Whiskey is made from NYS grain and distilled using old-time techniques. We age in new charred quarter casks and finish in
"Pennsylvania used to be known for its rye whiskey and Bourbon. Today, it's known more for the old Michter's distillery that once produced legendary American
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