category: spanish red
12cSpain » Rioja
A classic style Rioja produced from highest elevation vineyards located in the Sierra de la Demanda in the Rioja appellation. Ancient vines of Garnacha planted
12dSpain » Tacoronte-Acentejo
“It offers us a powerful red color with violet tones; The nose is intense, clean, with a mixture of red fruit aromas, ashes, anise ...
44dSpain » Rioja
Wine Advocate 95 "The red flagship 2006 Viña Tondonia Reserva was inspired by the vineyards of the Médoc but produced with local grapes, 70% Tempranillo, 20%
12bSpain » Castile-La Mancha
Wine Advocate 93 “This is very elegant, floral, fresh and mineral, a lot more serious than the price suggests. It’s harmonious, with very fine, chalky
Through the careful selection of specific vineyards and controlling yields, the Eguren family delved into this project with the philosophy of creating exceptional quality, every
James Suckling 92 "This is a fuller and richer crianza with dried fruit, meat and spice. Layered and round-textured. Shows soft tannins. Rich and flavorful at
Wine Advocate 90 "The eponymous 2018 Artuke is a carbonic maceration red from a generous crop, mostly Tempranillo with some 5% Viura from vineyards in the
44bSpain » Rioja
James Suckling 98 "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs,
Spain » Rioja
Wine Spectator 94 WS TOP 100 2016 Rank 22 "This generous red shows a traditional character, with leafy, dried herb, tea and spicy notes framing dried cherry,
12dSpain » Rioja
James Suckling 96 "Dried cherries, cedar, sandalwood, tar, treacle tart, cinnamon and vanilla. Medium body, fine-grained and very silky tannins for a wine of almost 10
44cSpain » Manchuela
Wine Advocate 95+ "The 2017 Pino was cropped from an early and low-yielding year when the wine achieved 13% alcohol from the grapes from one hectare
12bSpain » Calatayud
Wine Spectator 92 WS TOP 100 2018; Rank 29 "Round, smooth and dense, this red shows harmony and balance. Plum and blackberry flavors mingle with black olive,
44aSpain » Jumilla
" A consistently great wine. Made from a blend of old vine Monastrell and Cabernet Sauvignon that was barrel-aged for 22-26 months in French
About: La Rioja Alta celebrates its 125th anniversary in 2015. Last year, I only tasted three wines from La Rioja Alta and I tasted six this
Penin Guide 91 Color: Dark cherry, garnet edge. Aroma: Ripe fruit, wood shavings, tobacco, sweet spices. Mouth: Spicy, ripe tannins, long. Tasting notes: Deep cherry-red with violet hues. Intense
Spain » Castile-La Mancha
Stephen Tanzer 88 (100% tempranillo; all stainless steel): "Bright ruby. Dried cherry, licorice and pungent herbs on the nose. Firm and precise on
James Suckling 90 “Aromas of blueberries, lemon peel and cedar. Medium body, fine tannins and a clean finish. Pure tempranillo. Drink now.” ~J.S. “100% Tempranillo...El Coto de
Tasting Panel 93 “This bottling is only produced in the finest vintages from old vines. Earth, cedar, and black tea are deep and shadowy on the
Wine Spectator 91 A thick, firm texture carries ripe flavors of blackberry and fig paste in this solid red. Notes of dark chocolate, smoke and
12eSpain » Toro
James Suckling 94 “Black as the ace of spades with great berry fruit and a lot of savory character, this is a very distinctive Toro red.
12dSpain » Ribera del Duero
James Suckling 92 "Plum and blackberry aromas with hints of hot stones and dried flowers. Medium body, firm and silky tannins. Chewy, yet polished and pretty.
Tasting notes Hacienda Lopez de Haro is a wine of intense colour and pleasant bouquet, in which the nuances of mature fruit stand out. In the
Wine Enthusiast 97 Editor's Choice “This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco
12aSpain » Bierzo
Wine Enthusiast 90 BEST BUY Welcoming aromas of berry fruit come with a bit of oaky menthol in support. A full palate, bright acidity and slightly edgy
12bSpain » Yecla
Wine Advocate 92 "The 2015 Solanera used to wear the ultimate Spanglish label, which said "Viñas Viejas of Monastrell" even if it was always a blend
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