special: wines for easter dinner
Wine Advocate 91 "Harvested, as usual, last among his wines (in this instance early in the third week of September), Burgaud’s 2011 Morgon Les Charmes displays
Wine Spectator 91 TOP 100 2010 Rank 69 "According to the Wine Spectator: Well-built, yet rich and stylish, with spicy blackberry aromas and zesty, layered flavors
James Suckling 92 "Aromas of black truffles, blackberries and ripe raspberries, follow through to a a full body, with super silky tannins and a long, fresh
Wine Advocate 92 "The 2010 Michel Gassier Nostre Pais is a blend of 80% Grenache blanc and the rest equal parts Roussanne and Viognier. It comes
Wine Spectator 86 " Very forward, with melon and pineapple notes and a bouncy finish. Chardonnay, Viognier and Sauvignon Blanc. Drink now. 2,500 cases made" ~
John Gillman 90 "The 2010 Sancerre from Karine Lauverjat is a classic terres blanches examples of Sancerre, with lovely soil inflection, oure fruit tones, and a
Cellartracker 90 "All wines from Potel Aviron are labeled Vieilles Vignes, old vines, because the vines are at least 40 years-old. This is true Beaujolais!
Wine Spectator 89 "Powerfully fruity, with notes of honey cream to the red peach, melon and golden raisin flavors that are lush and broad, with smoky
"The moderate temperatures of California's Central Coast make this an ideal location for cool climate varietals like Pinot Noir. Ripe flavors of cherry, plum and
Wine Spectator 91 "This has a nice broad feel to its coconut, fig and creamed pear notes. The long finish sports mouthcoating tropical papaya and guava
"One of the Cotes du Ventouxs top estates, Chateau Pesquie has released a number of top-notch, value-priced wines into the American market." ~Robert Parker "Deep violet-pink. Spicy
Wine Advocate 91 "These Chapoutier wines are sometimes reviewed by my colleagues David Schildknect in his Languedoc-Roussillon report and Lisa Perrotti-Brown in her reviews of Australian
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