special: turkey day employee picks!
11dAustria » Niederosterreich
Wine Enthusiast 87 “The nose of this wine brims with cool-ferment peardrop notes. The palate follows with lemony freshness and a dry, easydrinking style. It is
"Tomasello Cranberry Wine is a perfect balance of light sweetness and tart, refreshing cranberry. This 100% natural cranberry wine complements an array of foods
Robert Parker 92 "The 2011 Cuvee Centenaire is another intriguing blend that demonstrates the brilliance of Eric Solomon in finding wines of such high quality that
"The methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different
Wine Enthusiast 90 Spicy and dusty smelling, with full-force plum and berry aromas matched by equally potent smoky barrel scents. Thorough in feel, with vivid, oak-accented
James Suckling 93 "Beautiful aromas of flowers and dried fruits with plums and strawberries. Full body, with fine tannins and a fresh finish. Balanced and delicious.
"Aromas of cherry cider, plum jam, and spice cake. Vigorous and full-flavored, notes of cherry cobbler, fresh plum, and toffee." ~ Winery notes
Wine Enthusiast 88 "A fully rich yet integrated Chardonnay that offers great value and clean flavors of golden apple and yellow fig and plenty of crisp
"A fruity style, evoking peach, apricot and pear flavors in a rich texture. Its all beautifully balanced, juicy and lingers on the finish. " ~
Wine Advocate 90 "The 2010 Ona Pinot Noir was aged in mostly French oak, 30% new, for 9 months. Medium ruby red in color, it exhibits
Stephen Tanzer 90 "Gold-tinged yellow. Almond, fresh herbs and ripe pear on the sexy nose. Big, smooth and rich, this balanced Soave has lots of flavor
Neal Martin 89-91 "A ripe but well defined nose with black cherries and strawberry coming through nicely with good lift and vigour. The palate is well
" A blend from our three mountain vineyards which overlook Chiles Canyon. Aged 14 months in 50% French, 50% American oak barrels after a 3-day
Wine Advocate 89 The 2013 Bonarda is sourced mostly from old parral vineyards in eastern Mendoza with some grapes from the south of the province. It
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