special: spooky picks for halloween!
A selection of our spookiest offerings can be found below. These devilishly delicious reds and whites will be the talk of your Halloween party. Stock up on these ghoulish labels at Empire Wine today.
31eNew York » Albany
" Made from a blend of Death Wish cold brew coffee, ALB Vodka and a hint of cane sugar, Death Wish Coffee Flavored Vodka is
74dNew York » Finger Lakes
"Blueberry Breeze is part of Glenora's Fruit Series from Peach Orchard Farms. It has a scrumptious flavor reminiscent of Grandmother's blueberry pie. The luscious
Werewolf Cabernet Sauvignon is noticeable for its dark red color. It has a scent of bell peppers and spice. It has an imposing taste with
"Zombie Killer is a Cyser which is a hybrid of cider and mead, this one in particular has Michigan cherries added as well. One
72eNew York » Lake George
" We blend fresh New York State Apple Cider and cinnamon to our Howl At The Moonshine to give our Howl at the Apple Moonshine
74dFrance » Vin de Pays - IGP
" Reveals aromas of roasted coffee, mocha, toasted hazelnut, and spicy notes embellished with hints of orange zest and flower. New world wine style for
Werewolf Pinot Grigio is fresh and crisp with apple aromas. Flavored with notes of fig and pear. On the palate its tangy and fruit driven
Wine Enthusiast 92 "Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvet-like texture boasting flavors of
Crushed berry, soft oak and cigar box notes create a fragrant appeal that leaves you wanting more. This wine shows explosive, concentrated fruit in the
"A seasonal cider made with roasted pumpkins, cinnamon, allspice, fresh ginger and nutmeg." ~ Winery notes
"Powerful forest fruit and wild strawberry aromas persist on the nose, balanced by hints of fine French oak. The vibrant ruby red colors hint at
"Vampire Cabernet Sauvignon is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the Paso Robles region of Californias Central Coast.
Winemaking notes "Grapes for the Apothic Dark were harvested at night to ensure they were cool upon arrival at the winery for processing. Grapes were then
France- Aroma of warm baking spices and pumpkin with creamy back notes. Sweet, well-rounded flavor of creamy pumpkin filling with hints of flaky crust and
Phantom, Bogle's mysterious apparition of ripe berry and relentless spice, returns to haunt wine lovers. Full of concentration and intensity, this wine will tease, tantalize
This limited edition cordial from Colorado is an all-natural liqueur made with freshly roasted Munson Farms pie pumpkins, award-winning Roundhouse Gin and traditional spices. The
" We take Black Catechu, extracted from the Acacia tree found in south east Asia and subtly infuse it into triple distilled grain vodka to
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