special: the perfect steak wine
Porterhouse, Ribeye, T-Bone or Filet Mignon.. Whatever your preference, whatever your cut, these are the reds that will make your steak dinner complete.
Wine Advocate 94 "The 2007 Viña Ardanza Reserva is a blend of Tempranillo with 20% Garnacha, the Tempranillo from 30-year-old vineyards La Cuesta and Montecillo in
Wine Spectator 92 "Charming, offering an elegant array of supple-textured licorice, sage and dusty red and dark berry notes. Most impressive on the long, tapered finish,
"Provenance Winery provides this finely tuned super value Cabernet Sauvignon. 98% cabernet with the balance of Petit Verdot, Cabernet Franc, Malbec , and Merlot. Napa
Tadeo and I first visited the Mourvèdre vineyard planted by Greg Adams at the old Rossi Vineyard in the central Sonoma highlands. The new owner
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