special: for easter feasts, empire wine recommends
11aSpain » Catalonia
"Perelada has been producing wines since the fourteenth century. The castle and its estates has been owned by the Mateu family since 1923. Its founder
Wine Advocate 93 "From 25- to 50-year-old vines on caillottes soils outside the village of Sury-en-Vaux, the 2015 Sancerre Les Chasseignes displays a very clear, deep,
Wine Spectator 91 "Peach, quince and lime flavors mingle with ginger, briny and mineral notes in this savory white. Mouthwatering acidity gives this energy and drive.
Wine Advocate 91 "Light pink/salmon in color, with classic orange blossom, melon and tangerine aromas and flavors, as well as that salty minerality that's common from
Wine Spectator 90 "Cherry, currant, wild herb, leather and tobacco aromas and flavors are supported by a firm structure in this intense red, which is fresh,
Vinous Media 91 "(fermented in stainless steel tanks, followed by a year in French oak barrels) Inky ruby. Vibrant, spice-accented cherry and blackberry scents take on
Stephen Tanzer 89 "(bottled in July of 2013): Pale bright yellow. Classic lemon and oyster shell aromas. Broad, supple and creamy, offering a gently saline oyster
Wine Advocate 92 "It's interesting to see the 2011 and 2012 vintages of Las Gravas together as this 2011 starts with reductive aromas (energetic decanting is
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