special: bbq wines!
It's finally time to fire up the grill. Steaks, burgers, char grilled vegetables...the list goes on. Whatever you're cooking up outside make sure you have the perfect wine at your side!
This rosé – 100% Cabernet Franc - is produced from the flinty clay soils of the Chinon plains & is characterized by its delectable bouquet
Wine Spectator 91 WS Top 100 2016 Rank 57 "A muscular but polished red, with brooding blackberry pie, dark cherry and roasted plum notes complemented by iron,
" 60% Merlot, 40% Corvina Gran Passione Veneto Rosso is made by the time-honored tradition of drying grapes before fermentation, the appassimento technique, the same
Wine Advocate 92-93 "I tasted a first tentative blend of the 2015 El Molar a few weeks before bottling, a very pale and delicate, perfumed and
John Gilman 91+ "The 2015 Bozeto de Exopto from Bodegas Exopto is comprised of a blend of fifty percent Garnacha, forty percent Tempranillo and ten percent
Wine Spectator 90 WS Top 100 2016 Rank 55 "A deep, concentrated color. The complex aromas of black fruit come from the carefully controlled extraction during vinification
2bCalifornia » Carneros
This Pinot Noir is elegant and medium-bodied . Offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavors of black
Spain » Catalonia
"Perelada has been producing wines since the fourteenth century. The castle and its estates has been owned by the Mateu family since 1923. Its founder
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