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Vampire Cabernet Sauvignon image

Vampire Cabernet Sauvignon

United StatesCalifornia » Paso Robles

"Vampire Cabernet Sauvignon is sourced from several small-berry clones of this traditional Bordeaux varietal, grown in the Paso Robles region of Californias Central Coast.

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Glenora BOOberry Breeze image

Glenora BOOberry Breeze

United StatesNew York » Finger Lakes

"Blueberry Breeze is part of Glenora's Fruit Series from Peach Orchard Farms. It has a scrumptious flavor reminiscent of Grandmother's blueberry pie. The luscious

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Werewolf Cabernet Sauvignon 2018 image

Werewolf Cabernet Sauvignon 2018


Werewolf Cabernet Sauvignon is noticeable for its dark red color. It has a scent of bell peppers and spice. It has an imposing taste with

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Poggio Anima 'Belial' Sangiovese 2015 image

Poggio Anima 'Belial' Sangiovese 2015

One of the four crown princes of hell. Roughly translated to ‘without yoke’ in Hebrew. It is believed that Belial is the purest definition of

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Vampire Chardonnay image

Vampire Chardonnay

"Perhaps no other region in California is as well-adapted to this traditional Burgundy varietal as the Central Coast. Here, cool coastal breezes allow fresh

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R Wines 'Evil' Cabernet Sauvignon 2013 image

R Wines 'Evil' Cabernet Sauvignon 2013

"The aroma is of sweet black currants, berry jam and white flowers. A hint of spicy aniseed. The palate is medium bodied and sweet fruited.

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Chateau Chateau 'Skulls' Red Blend 2012 image

Chateau Chateau 'Skulls' Red Blend 2012

"The skull is composed of two parts, the cranium and the mandible. Was this the inspiration for a two grape blend? Yes, absolutely. In the

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Seven Deadly Zins Zinfandel 2014 image

Seven Deadly Zins Zinfandel 2014

Wine Enthusiast 91 Editors Choice "Lodi's quintessential Zinfandel is a tasty example of focused winemaking. Crushed berry, soft oak and cigar box notes create a fragrant

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Werewolf Chardonnay 2015 image

Werewolf Chardonnay 2015

" Notes of tropical fruit, pineapple, melon and banana. Oaky, lush and round with fruit flavors. Pairs well with fish, seafood, light hors d’oeuvres and

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