special: top ten november 2017
Spain » Jumilla
James Suckling 89 "Bright berry fruit that's juicy with almost no tannins and modest depth. Plenty of charm and freshness. Drink now."
70% Merlot / 30% Cabernet-sauvignon "A dry, medium-bodied wine. Aromas of cherry-laden fruit and sweet, dark chocolate followed by flavours of blackcurrant and cedar wood
Austria » Weinviertel
Wine Enthusiast 91 "This wine leads with lovely touch of flint, accentuating its green pear and lemon zest aromas. On the palate, it’s light and dry,
Wine Spectator 90 "This unfurls a pure beam of crushed plum and black cherry fruit, inlaid gently with singed bay leaf, pepper and anise notes. A
Wine Advocate 91 "There were some mineral, diesel-like aromas in the 2012 Dominio de Atauta, with echoes of toasted cereals over a core of ripe cherries,
Wine Advocate 91 "The 2014 Meandro do Vale Meão is a 40/30 blend of Touriga Nacional and Touriga Franca, with 20% Tinta Roriz and small
Wine Advocate 90 "The 2016 Sauvignon Blanc is unoaked and comes in at 13% alcohol. Whenever I tease winemaker and co-owner Angelos Latridis about making so
"Aromas of dried mushroom, berry and oyster shell follow through to a full body, with round tannins and a long and intense. Lovely soft texture.
"Maxime Barmes took advantage of near-perfect conditions in 2015 to fashion a Pinot Blanc of exceptional concentration and intense flavor. There are hints of fresh
“For over two centuries it has been in the hands of the Dubourg family, which has a total of 85 hectares of vines covering nine
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