special: staff picks may 2018
75aItaly » Trentino-Alto Adige
James Suckling 90 "Aromas of fresh herb, green tea and currants follow through to a medium body, firm and silky tannins and a crisp finish. Tangy
8dNew York » Finger Lakes
"Slight brininess on the nose followed by yellow apple, sweet lemon, Bosc pear and lifted floral notes. On the palate, the wine continues with lemon
"Tangerine, gardenia and Meyer lemon accented by Marcona almond and pear waft from this beautiful 2015 Chardonnay; succulent, bright and rich like key lime pie.
Wine Enthusiast 91 "This is a rich cru wine with red-plum flavors as well as tannins that are still young and forceful. Densely textured, the wine
Wine Spectator 91 "Toasty vanilla and cocoa notes frame cherry and boysenberry flavors in this lively red. Light, firm tannins and crisp, bright acidity impart structure
Vinous Media 93 "The 2014 Pinot Noir (Sonoma Coast) is deep, pliant and incredibly inviting, with a fabulous combination of pliant fruit, expressive aromatics and superb
Wine Advocate 91 "The 2015 Saint-Bris Exogyra Virgula has a perfumed bouquet of white flower, broom, fennel and blackcurrant leaf. The palate is well balanced with
Wine Spectator 88 "Dried cherry, balsamic and licorice notes are the hallmarks of this full-bodied red, with supple tannins framing herb, olive tapenade and spice notes
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