special: staff picks 2018
Personally tasted and reviewed.
64cFrance » Julienas
This wine is grown on the Cte de Bessay, a single parcel of 6 acres north and above of the Village of Julienas at the
Wine Enthusiast 94 "The Bee is made of 50% of Muscat Canelli, which is blended with 47% Arneis and 3% Cortese. It refreshes and intrigues, offering
60dOregon » Rogue Valley
Wine Enthusiast 95 Editor's Choice "This new take on Ovum's Memorista cuvée—the winery's flagship—is its ripest Riesling. It was fermented in a thousand-liter Austrian cask, with a
California » Santa Ynez Valley
The same wine making and aging techniques Roark Wine Co. has used since 2013 have been applied to this fruit from Curtis Estate. Gentle pressing,
Vinous Media 92 “This wine, nicknamed Steinbock, originates in parts of the Bockstein deemed well-suited to neither Grosses Gewchs nor Kabinett. Its another instance at this
Vinous Media 93 "The 2015 Zinfandel Estate is fabulous. Juicy, pliant and quite giving, the 2015 is impeccably balanced, not to mention flat out delicious. The
France » Beaujolais
Winery Notes Bonnet Rouge Gamay Noir is a classic carbonic wine with bright fruit on the nose and palate and lighter tannins paired with balanced acidity.
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