special: top ten january 2019
11cCalifornia » Santa Ynez Valley
The same wine making and aging techniques Roark Wine Co. has used since 2013 have been applied to this fruit from Curtis Estate. Gentle pressing,
12aSpain » La Mancha
From the 70 years old vineyard “La Cantera”, growing excellent Garnacha grapes, delicate and with high concentration. The wine is aged during 6 months in
This 100% Mourvedre is aged over one year in oak. Mark Adams, former wine maker from Saxum, has created a fully expressive California Mourvedre-
California » Santa Barbara County
Vinous 90 "The 2015 Marcella's, Fess Parker's white Rhône blend, is gorgeous. Soft, open-knit and expressive, the 2015 offers striking depth, nuance and freshness. Apricot, mint,
Straw yellow color; elegant and refined on the nose with hints of Golden Delicious apple and ripe fruit; velvety sensations on the palate. Pair with
Vinous 91 “Dark ruby. Pungent cherry pit, blackberry, licorice and violet aromas and flavors, complicated by floral pastille and mineral nuances. Puts on weight and spreads
A red with no added sulphites that delights with its immediate appeal and sincerity Born From Dolcetto, Barbera and Nebbiolo, typical, classic and traditional grape varieties. The
Tai Rosso, also called Grenache in France, Garnacha in Spain and Cannonau in Sardinia. A vigorous vine that gives wines rich in alcohol, medium acidity
Austria » Mittelburgenland
This is 100% Blaufrankisch grapes. It has been spontaneously fermented and then aged for 2-3 months in stainless steel. On first sight, it is
Wine Enthusiast 87 "Best Buy" This simple, open and fruity wine has gentle tannins. It is all about ripe berries and acidity. Made to be drunk
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