Our Top Monthly Picks for July
Sustainable. Aromatic, bright, and deceptively light in color. Hand-harvested, destemmed and crushed. 5-6 maceration with frequent pumpovers and pressed off before fermentation is complete to
It is ripe and juicy, full of open, generous black fruits and balanced acidity. The structure of the wine gives it a firm character that
17b
Italy » Friuli-Venezia Giulia
Hailing from Friuli, zesty, citrusy Borgo M Tocai Friulano shows pear, hazelnut and floral aromatics and a crisp citrusy spark on the palate. It’s a
62e
Argentina » Salta Province
The grapes were cooled in a refrigerated chamber. They underwent manual selection of bunches, before being destalked, crushed, cooled and direct pressed. They were fermented
35d
Chile
This all natural cider is made without any chemicals and minimal intervention with only hand pruning the trees once in the winter. The apples are
Located in the heart of Piedmont near the city of Alba, the Valdinera estate has been farmed by the Careglio family for four generations. At
Vermentino 50% and Nuragus 50% Pale straw color with medium intensity on the nose and a palate of floral and fresh fruit accents. An ideal match with
60d
Oregon » Rogue Valley
Wine Enthusiast 95 Editor's Choice "This new take on Ovum's Memorista cuvée—the winery's flagship—is its ripest Riesling. It was fermented in a thousand-liter Austrian cask, with a
Jeb Dunnuck 94 "The finest vintage of this cuvée to date, the 2016 Mas Donis Old Vines is 85% Garnacha and 15% Syrah (the Grenache comes
James Suckling 89 "Bright berry fruit that's juicy with almost no tannins and modest depth. Plenty of charm and freshness. Drink now."
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