50bOregon » Willamette Valley
James Suckling 93 "Super dark fruit with plums and ripe cherries in abundance, as well as earthy, dark, toasted spices that lead to a palate with
52dCalifornia » Oakville
Vinous Media 97 "The 2018 is shaping up to be one of the wines of this important Napa Valley harvest. Crushed rocks, crème de cassis, licorice,
6aWashington » Columbia Valley
This wine opens with refined notes of raspberry, white tea leaves, a hint of fresh mint and lavender. The flavors are layered with milk chocolate
42dCalifornia » Napa Valley
Wine & Spirits 94 "Cameron Parry found his cabernet vines ripened their fruit in 2016 at Brix levels that were lower than usual, sustaining acidity in
Tim Atkin MW 94 "Delaire Graff combines fruit from the estate in Stellenbosch with 30% from Faure to produce this Cabernet Sauvignon-based blend with 41% Cabernet
Tasting Panel 99 “Mesmerizing aromas of earth, violets, and fresh black and blue fruit give way to chalky tannins that dry the palate—part of that is
This is the greatest rose of all time and nearly everyone who tries it agrees. The nose is zingy, minerally and full of pink grapefruit.
James Suckling 100 "What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful,
This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blueberry, cherry and vanilla, leading to flavors of dark red fruits, black currants
11dWashington » Columbia Valley
Winery Notes Beautiful. Aromatic. Layered. A bouquet of blossoms. Tangerine, apple, pear and wisteria right to your face as Italian melon, Gala apple, clove and lemon
42cCalifornia » Redwood Valley
Winery Notes Our climate ripens Sauvignon Blanc grapes with hot days and cool nights, making wines that have tropical aromas of pineapple and passion fruit
42bWashington » Columbia Valley
Winery Note Our Cabernet is rich and earthy with flavors of plum and chocolate, a graceful tannic structure, and a robust finish. Best paired with
18dNew York » Seneca Lake
Winery Notes A delightful dessert wine - excellent for sipping with dessert (or for dessert!) or as a delightful cocktail ingredient. A sumptuous wine pressed from frozen
11eCalifornia » Santa Cruz Mountains
Vinous Media 92 "The 2017 Chardonnay is absolutely gorgeous. Apricot, tangerine oil, butter and light tropical accents give the 2017 striking exotic character that match its
4cCalifornia » Mendocino County
Wine Enthusiast 93 Minty and spicy in aroma, showing deep fruit, tobacco and leather flavors, this full-bodied wine is generous, complex and well structured. It compares
2cCalifornia » Monterey
The moderate temperatures of California's Central Coast make this an ideal location for cool climate varietals like Pinot Noir. Ripe flavors of cherry, plum and
"Wafting aromas of violet, toffee, and nutmeg are followed by notes of blackberry jam and ripe plum, while wisps of coffee and vanilla float effortlessly
5bCalifornia » Dry Creek Valley
"The Dry Creek Valley is characterized by warm days, cool nights and a long and balanced growing season, ideal for Zinfandel. Our dry creek valley
Irony North Coast Cabernet Sauvignon opens with enticing aromas of boysenberry, black cherry and cassis, with a hint of cedar notes. This medium-bodied wine delivers
89fCalifornia » St Helena
Wine Enthusiast 90 With just 1 Merlot, this bold red is plush, lush and brimming in black and red cherry. The ripe, fleshy and fruit-forward
62eArgentina » Cafayate - Calchaqui Valley
The Don David Torrontes has delicate floral and rose aromas, with orange peel and toasted bread notes. On the palate, elegant and fresh citrus, peach
3dWashington » Columbia Valley
"Diverse layered aromatics of black cherry, blackberries, and cassis lead into a touch of cedar and sage on the nose. With dense flavors of cassis,
Bright in appearance with an inviting nose, abundant with flinty and citrus aromas. The palate is full bodied, well rounded with a prominent texture and
8cNew York » North Fork
This Pinot Grigio was fermented and aged entirely in stainless steel, with no malo-lactic secondary fermentation and no barrel aging. The goal is to accentuate
101bCalifornia
Bursting with all the flavors of juicy blueberries, Barefoot Blueberry FRUITSCATO makes every day just a little bit sweeter. This scrumptious blend of red wine