James Suckling 93 Rose petals, dried cedar, hazelnuts and tobacco. Very structured and powerful, but with enough generous fruit not to be hard nor intrusive. Full-bodied
Wine Advocate 94 "The 2016 Brunello di Montalcino offers richness and extra fruit density with fleshy cherry and plum followed by spice, tar, tobacco and campfire
Vinous 91 Lots of bright cranberry at first on the palate, then ripe blueberry and plum as it glides from midpalate and finishes long and chalky,
James Suckling 91 This has a very attractively fragrant and perfumed nose with roses, red cherries and berry pastry. The palate has good intensity and depth
Vinous Media 92 Saturated violet. Powerful aromas of dark berry liqueur, potpourri and vanilla, plus woodsmoke and mineral overtones. Juicy and seamless on the palate, offering
50eCalifornia » Sonoma Coast
James Suckling 95 “This has very complex aromas of primary fruit, wild herbs, blue fruit and a spicy, meaty edge. Assertive oak meets rich fruit. The
Vinous Media 91 “Good medium red. Deeply pitched but rather fresh aromas of cassis, cocoa, smoke, coffee and underbrush, with a balsamic nuance adding appeal. Plump
74aFrance » Cotes de Provence
Wilfred Wong 90 COMMENTARY: The 2020 Minuty "M" is a bright and vivid Ctes de Provence. TASTING NOTES: This wine brings tart cherry aromas and flavors
Vinous Media 94+ "The 2016 Barbaresco Riserva Muncagota continues this tasting of frankly awe-inspiring wines. Rich, deep and super-expressive, the 2016 hits all the right notes.
James Suckling 100 "This is amazing. The vibrancy and energy in this wine is stunning. The complexity of aromas are breathtaking with flowers, blackcurrants, raspberries and
89fFrance » Chateauneuf-du-Pape
Wine Spectator 92 "Alluring, with flow to the cassis, cherry compote and raspberry coulis flavors, backed by light rooibos tea, tobacco and dried blood orange accents.
12eSpain
Robert Parker's Wine Advocate 93 Monastrell from their own old, non-irrigated vines fermented in stainless steel and matured in French oak barrels for around 12 months.
James Suckling 94 Generous and spicy, but with very racy acidity and a long, energetic finish that's super crisp. So food-friendly, in spite of the obvious,
James Suckling 92 "This has a very plush, ripe and essence-like blackcurrant core with blueberries and a sleek, plush tannin build on the palate. Chocolate and
10602eAustralia » Margaret River
Winemaker Notes The 2017 Cape Mentelle Shiraz/Cabernet is a deep dark garnet with purple edges. The aromatics are complex and enticing; dark forest berry fruit, black
Vinous Media 94 "The 2016 Barbaresco Riserva Rio Sordo is a serious, somber wine. Black cherry, plum, lavender, spice, menthol show off the darker side of
Wine Advocate 92 “The incredible value 2018 La Tremenda is pure Monastrell from 26-year-old vines on sandy and silt soils covered with rolling stones. It fermented
James Suckling 95 "A tight, linear red, showing cherry, watermelon and orange-peel aromas with hints of violets. Its medium-bodied with a solid center palate and a
901aItaly » Montalcino
James Suckling 94 Blackberry, walnut, lavender and cedar aromas with some sandalwood. Full-bodied and layered with fine, silky tannins and pretty purity and focus at the
16cItaly » Chianti Classico
Vinous 92 "Sweet cherry, red plum, cedar, menthol, licorice, tobacco and leather all meld together in the Chianti Classico Riserva Il Grigio da San Felice. Silky
James Suckling 95 Pretty plum and floral aromas with ash and rose stems. It’s full-bodied with chewy, polished tannins that are layered and minerally. Some cedar
6dCalifornia » Dry Creek Valley
Wilfred Wong 93 COMMENTARY: The 2017 Dry Creek Vineyard "The Mariner" is a beautifully crafted red blend from Bordeaux grape varieties. TASTING NOTES: This wine exhibits
62eOregon » Willamette Valley
Wine Enthusiast 92 “Adam Campbell’s Pinot Gris is one of Oregon’s best, year in and year out. A lush and vivid mixture of grapefruit, lemon curd
71aChile » Colchagua Valley
Vinous Media 90 "Combining different grapes from Colchagua, Casa Silva makes this Carménère with pre- and post-fermentation maceration followed by 50% aging in oak. It is
16eItaly » Chianti Classico
James Suckling 92 A lively Chianti Classico with aromas and flavors of black cherries, as well as some sour-cherry and burnt-lemon notes. Its medium-bodied with fine