Wine Spectator 94 "This generous red shows a traditional character, with leafy, dried herb, tea and spicy notes framing dried cherry, licorice and leather flavors. Firm
Wine Advocate 92 "The 2015 Solanera used to wear the ultimate Spanglish label, which said "Viñas Viejas of Monastrell" even if it was always a blend
56c
France » Montagne-Saint-Emilion
REGION GRAPES Montagne St Emilion AOC 75% Merlot, 25% Cabernet Franc VITICULTURE Organic farming. VINICULTURE SOIL ALCOHOL Manual harvest followed by total de-stemming of
Decanter 96 "Lovely kirsch nose with bags of ripe and authentic Maury fruit. The palate is round, fleshy and warm with a delicious richness of oak,
Wine Spectator 92 "Well-spiced and mouthwatering, this vivid Champagne offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de
17d
Italy » Bardolino Classico
Wine Enthusiast 92 "Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry,
54bFrance » Vire-Clesse
Wine Advocate 91 “Notes of lime blossom, acacia honey and fresh peach introduce the 2016 Viré-Clessé, a medium to full-bodied, succulent wine with juicy acids, excellent
22d
Iceland
Beverage Tasting Institute 93 "Clear with a platinum cast. Nuanced aromas of anise cookie, tarragon, and pink peppercorn with a silky, dry-yet-fruity medium-to-full body and citrus
18cFrance » Bugey Cerdon
Robert Parker 90 "This cuvee may qualify as the 'wine bargain of the year.' A Champagne-like sparkling rose from the largely forgotten area of Bugey (which
James Suckling 92 Great black fruit that is fully ripe without a hint of overripeness. This is a big, rich wine. Rather fine and generous
64aFrance » Beaujolais
Winery Notes Bonnet Rouge Gamay Noir is a classic carbonic wine with bright fruit on the nose and palate and lighter tannins paired with balanced acidity.
Fourth-generation vintner Jean-Claude Mas has blazed the trail for premium winemaking in the Languedoc region. Since taking the helm of the Mas family’s centuries-old estate
Its name is Sicilian for 'L'Amore,' the Love that Tasca d'Almerita puts into its work. A selection of Nero d'Avola grapes grown on high hills,
Winery Notes Fermented in 1–1.5 ton fermenters, 30% whole cluster, and uninoculated primary and malolactic fermentation. 5-7 day cold soak, 10-15 day primary ferment, 2-5 day
Nik Weis, owner and winemaker of Germany’s renowned St. Urbans-Hof Weingut has sourced the best quality wines from neighboring vineyards to produce URBAN RIESLING, a
James Suckling 89 “This is clean and correct with some nice lemon and grapefruit flavor. But it’s a bit simple and the finish is slightly tart.”-JS “Bright
18eFrance » Cremant d'Alsace
Wine Enthusiast 90 "Tart red currant, rhubarb and strawberry come together in a very refreshing, rounded and appetizing fashion. The frothy, foaming mousse is exuberant and
Penin Guide 91 Color: Dark cherry, garnet edge. Aroma: Ripe fruit, wood shavings, tobacco, sweet spices. Mouth: Spicy, ripe tannins, long. Tasting notes: Deep cherry-red with violet hues. Intense
55eFrance » Crozes Hermitage
Vibrant purple in the glass. Great concentration, Swirls like oil. Very aromatic nose to start, with blackberries mint and pepper wafting up. The palate is
This wine is grown on the Côte de Bessay, a single parcel of 6 acres north and above of the Village of Julienas at the
Wine Advocate 94 " An opaque blue/purple color (typical of this vintage's top offerings) is followed by a strikingly provocative aromatic display (flowers, licorice, blackberries, and
A classic style Rioja produced from highest elevation vineyards located in the Sierra de la Demanda in the Rioja appellation. Ancient vines of Garnacha planted
Jeb Dunnuck 95 "More exotic, with an incredible flowery, exotic, peachy, lychee, and orange blossom scented profile, the 2016 Victoria #2 is incredible on the palate
56CFrance » Saint Emilion
James Suckling 92-93 "This is very chewy and structured with lots of ripe tannins and rich fruit. Full and round. A new wine for me. Pure
8e
New York » Seneca Lake
Wild raspberries - camphor - Middle Eastern spices - ripe strawberry Hand-harvested fruit from our east Seneca Lake Pinot Noir vineyards were hand-sorted and partially (30%) whole-cluster
