Wine Spectator 92 "Well-spiced and mouthwatering, this vivid Champagne offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de
Wine Spectator 93 "A lovely ros in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry
Wine Advocate 93+ "The truly impressive 2018 Ultreia Saint Jacques transcends its price category. They destemmed more grapes because they fermented it in the oak vats
John Gilman 90 "When I first was introduced to the Barthelmé brothers’ wines in the early 1990s, I bought a case of their excellent Pinot Auxerrois
Wine Spectator 92 "Well-spiced and mouthwatering, this vivid Champagne offers a finely detailed bead and expressive flavors of black raspberry, dried apricot, orange blossom, fleur de
John Gilman 91 "The Muscadet "Classic" bottling from Domaine de lEcu is the estates young vine cuve. The 2020 version delivers superb aromatic complexity in its
John Gilman 91 "Michael Cruse is the man behind Ultramarine, Californias currently most fashionable sparkling wine, and came to wine by listening to the thoughtful Terry
Wine Advocate 90 "The juicy and chewy unoaked red 2019 Señorío de P. Peciña Cosecha Tinto has bright ripe fruit and an earthy touch, a medium
James Suckling 94 "Stunning nose of wild flowers and wet earth, that slowly adds a cornucopia of wild red berries. Cool, well structured and very elegant,
John Gilman 93+ "The 2019 Chiroubles “Chatenay” from Daniel Bouland is a beautiful example of the vintage, offering up a vibrant bouquet of red and black
James Suckling 95 "So deep and subtle, but also bright and floral on the nose, it takes your breath away! Stunning energy on the racy, pristine
John Gilman 93 "The bouquet is bright and complex, wafting from the glass in a blend of pomegranate, red berries, tree bark, a nice touch of
Wine & Spirits Magazine 94 Pepe Ravents adds depth and a touch of color to this estate-grown sparkler with fruit from monastrell vines planted in 1974.
Vinous Media 90 "Inky ruby. Fresh dark berries, candied flowers and cracked pepper on the nose, along with a mineral nuance that adds vivacity. Sweet and
John Gilman 92 "The old vine bottling of Cotes-du-Rhone from Domaine de Ferrand is produced from an organically-farmed 3.5 hectare parcel of vines, with the age
John Gilman 91 "Pierre Morin makes his Sancerre Rouge bottling using whole clusters and raises the wine half in older casks and half in stainless steel
France » Nuits-Saint-Georges Premier Cru
JOHN GILMAN 96 "Les St. Georges is often the most purely black fruity wine in the Chevillon lineup, but in 2017, it has caught the red
France » Nuits-Saint-Georges Premier Cru
JOHN GILMAN 96 "The 2017 Domaine Chevillon Vaucrains is deep, pure and supremely elegant out of the blocks this year, with the nose offering up a
James Suckling 92 "Bright berry and strawberry aromas with hints of spices and cedar. Medium-bodied, firm and silky with a vivid finish. Fine tannins and a
John Gilman 90+ "The 2016 Beaujolais from Michel Guignier is a beautifully vibrant and classic example of its appellation, jumping from the glass in a superb
James Suckling 91 " Bright and aromatic with crushed strawberries and raspberries. Medium-bodied, firm and fresh. Some chewy tannins and a flavorful finish." John Gilman 94 " In
John Gilman 92+ "Antoine Sunier’s Morgon is produced from a parcel of sixty year-old vines in the lieu dit of Croix de Chevre, with the wine
John Gilman 92 "The 2016 Regnie from Julien Sunier (Antoine’s older brother) is also an excellent bottle, with a bit more sappiness than Antoine’s version, but
John Gilman 93 The 2016 Chaignots chez Chevillon has turned out brilliantly this year and is one of the best young vintages of this cuve that
John Gilman 92 "The 2016 Valpolicella Ripasso Ca del Laito Classico Superiore from Tommaso Bussola is made all from very low yielding, old vines. The wine