126cAustralia » South Eastern Australia
James Halliday 88 "Generous yellow peach and fig fruit flavours, with a vague suggestion of oak influence; will not sell you short. "
James Halliday 92 "Destemmed, pressed approximately 7 days later, 14 months in American oak (40% new). Rich, layered, mocha/chocolate overtones to the black berry fruits are
James Halliday 93 Outer quote mark It never fails to please. It's the gentle flow of citrus flavours, the hint of ginger spice and finger lime
James Halliday 91 "Estate-grown, crushed and destemmed, twice-daily pumpovers in the fermenter, 12 months in French oak. Deluxe treatment for a 20 wine. It is medium-bodied,
James Halliday 95 "Hand-picked, crushed to open fermenters, eight days on skins, matured for 18 months in mainly used French oak. High quality Barossa fruit, part
James Halliday 94 "If you think the flavours and texture of this wine more akin to the Eden Valley than the Barossa Valley, you're probably right
Australia » New England Australia
James Halliday 94 "Mature vines and stainless steel fermentation focus maximum attention on the zesty palate, with its mix of lemongrass, cut grass and unsweetened lemon
James Halliday 95 ". Hand-picked, crushed, destemmed, fermented with cultured yeast, trophy Best White Varietal Wine Perth Wine Show '17. The usual verdelho tinned fruit salad
James Halliday 90 -A go-to Chianti with lovely bright fruit and lemon-rind undertones. Medium body and a flavorful finish. From organically grown grapes. Drink now..September/2018
James Halliday 90 “Blimey Charlie, isn’t this an outstanding bargain. It’s packed with warm black fruits decorated with spicy stars from the cooler-grown shiraz (the wine
Australia » New England Australia
James Halliday 93 "Hand-picked, crushed, destemmed, 50% fermented in tank, 50% in French oak (50% new), matured for 8 months. An elegant wine made to preserve
James Halliday 95 Australian Wine Companion "Similarly to how you often see Viognier blended into Syrah, Ben Haines has done the same with Marsanne, but with
James Halliday 97 Australian Wine Companion "A 60/40% blend from the estate Dabyminga Vineyard planted mid-90s, whole bunch-pressed, wild-fermented in French oak (15% new), matured for 10
James Suckling 96 "A wealth of fragrant raspberries, red plums and peppery, cool-climate shiraz characters sit for all to behold on the nose, and there's a
James Halliday 94 "Attacks with flavour and doesn't let up. Inky, blackberried, clovey characters power throughout, tempered only by fruit-drenched tannin, saltbush complexity and meaty/smoky oak.
James Halliday 94 “Hand-picked, open-fermented, wild yeast, 8 days on skins, basket-pressed to French barriques (some new), matured for 18 months. Deep crimson-purple; a full-bodied
James Halliday 95 "This is all about showing how elegance and intensity can be woven together to create the perfect medium-bodied palate. Blackcurrant, a waft of
Shiraz - Merlot - Sangiovese James Halliday 91 "Pale fuchsia pink; a lively melange of juicy/spicy small red fruit flavours; dry rosé wines such as this are
James Halliday 95 "13.5% Alcohol. Made in similar fashion to the '13 Reserve Chardonnay, the difference fruit selection. Tasted side by side, you can see
James Halliday 96 "A multi-regional blend first made in '90, the Limestone Coast regions having an important role, the oak likewise a mix of new and
James Halliday 96 Grenache, Shiraz, Mourvèdre, Carignan, and Cinsault "This is flush with gloriously juicy red, blue, and purple fruits, the components picked with accuracy. While
James Halliday 91 "Not a hair out of place. Hearty blackberry and tar avors come laced with chocolate and peppercorn. Attacks with avor from
James Halliday 95 "Small batch open-fermented and 10 months in French oak (25% new). The bouquet sings of red and black cherry, allied with twists of
James Halliday 95 "Australian Wine Companion - "A 51/49% blend from the Barossa Valley, McLaren Vale, Padthaway, Wrattonbully and Coonawarra that spent 12 months in American
James Halliday 95 "A 51/49% blend from the Barossa Valley, McLaren Vale, Padthaway, Wrattonbully and Coonawarra that spent 12 months in American hogsheads (88% new