66cArgentina » Mendoza Province
James Suckling 92 A decadent and earthy wine with dark plums, dark chocolate, resin and coffee. Full-bodied with layers of soft and round fruit, medium acidity
Tim Atkin 94, MW The story is the parcel,' says Duncan Savage about this superb Darling Cinsault blended with 11% Syrah. With 50% whole bunches adding
67cSouth Africa » Stellenbosch
Tim Atkin MW 94 "Delaire Graff combines fruit from the estate in Stellenbosch with 30 from Faure to produce this Cabernet Sauvignon-based blend with 41 Cabernet
Tim Atkins 91 Tasting Notes "Intense, featuring white peach, apple, mineral and spice flavors, with vibrant acidity and a rich texture. Expressive now, yet should be even
Tim Atkin 92 "Combining Cabernet Sauvignon, Carmenere and Merlot from Apalta with 15% Petit Verdot from Marchigue, this is a plush ripe, textured red blend showing
Tim Atkins 93 Master of Wine New York Times "Pedro Parra is a Chilean geologist who consults with wineries around the world, leaving behind him a trail of
Tim Atkin 91 The grapes are sorted at the winery after the harvest. The color is extracted by a light saignée. Temperature controlled fermentation in stainless
Tim Atkin 90 This Cabernet Sauvignon cuve from Darling, Franschhoek and Paarl is now made in considerable quantities and to an impressively consistent standard. Direct pressed,
Tim Atkin 90 "Pedro Pecina Gil's unwooded, lagar-fermented carbonic maceration Tempranillo all comes from the village of Pecina from which his family takes his name and
Tim Atkin 95 Unlike the Hamilton Russell Pinot Noir in the fireaffected 2019 vintage, the Chardonnay was all made with estate fruit. Entirely whole bunch-pressed for
Tim Atkin 95 Made with 84 purchased fruit because of the fire in Hamilton Russells own vineyards, this is a cuve of the three Hemel-en-Aarde Valley
James Suckling 97 "This is another rock-star chardonnay from here with dried-apple, pear-skin, crushed-stone and peach-pit character. Full body. Creamy texture. Phenolic form and a
Tim Atkin 93 "Dominated by grapes from Gualtallary and Los Chacayes, with 15 from Paraje Altamira, this is like a version of the Uco Valleys greatest
Tim Atkin 92 The fact that Boekenhoutskloof produced 2,236 barrels of this Rhne-meets-Bordeaux style blend in 2018 tells you what a flag-waving success it is. Syrah-dominated
Tim Atkin 95 “The crop was tiny in 2018 - half of the normal yield, according to Emul Ross - but the quality and style of
Tim Atkins 93 "The wine has been vinified on its own since Dominique Lafon first got involved in the Mâconnais in 1999. Situated on clay soils
Tim Atkin 93 "This was showing quite a bit of oak and tannin when I tasted it, but Hamilton Russell Pinots are rarely showy in their
James Suckling 93 A juicy and rich wine with sliced pear and apple with hints of caramel. Medium to full body, light butterscotch and some green
Tim Atkin 91 "Containing much more Gualtallary fruit than the 2017 release (85 to be precise), this is an intense, deeply coloured Malbec with impressive focus,
James Suckling 92 Attractive cassis and blueberry aromas here with a swathe of crushed violet flowers. The palate has a very supple and smooth core of
Tim Atkin 91 (March 2020) 70% Malbec, 25% Cabernet Sauvignon, 5% Cabernet Franc Estate Red Blend is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation)
Tim Atkin 98 The grand old lady' is how Bertrand de Villaine refers to La Tâche, now planted with 50-year-old vines and responsible for one of
Wine Advocate 92 The 2017 La Montesa is mostly Garnacha with some 8 other red varieties and comes from a warm and dry year that saw
James Suckling 98 A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast
Tim Atkin MW 90 Arnaud Hereu makes this pan-Chilean Cabernet Sauvignon from a combination of Maipo Valley and Cauquenes fruit. Completely unwooded, it's a fresh,