Wine Spectator 93 "A lovely ros in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry
International Wine Cellar 91 "Light yellow-gold. Orange and pear aromas are complemented by notes of vanilla bean and honeysuckle. Silky in texture and nicely precise, with
19eCalifornia » North Coast
Wine Spectator 91 WS TOP 100 2009 Rank 95 "Firm and finely meshed, with hints of passion fruit and pineapple mixing with poached apple, almond pastry and
International Wine Cellar 88 "Pale gold with a steady bead. Lime, pear and floral aromas are complicated by tarragon, smoke and talc. Dry, sharply focused citrus
102cChile
Decantor 90 International Wine Cellar 87 “Light red. High-toned aromas of redcurrant, rhubarb and dried rose. Juicy, fresh and straightforward red berry flavors show an invigorating bitter
Wine Advocate 90 "NV Brut Premier Cru Grande Reserve is gorgeous. It shows remarkable depth and balance for a NV bottling. The wine blossoms beautifully on
Wine Advocate 98 "I have tasted the 2010 Pingus a number of times since I published a note on it in issue 207 in June 2013,
James Halliday 94 "The currently available Brut Rose is based on the '09 vintage, with significant contributions from '08 and '07; 43 is chardonnay, 57 pinot
International Wine Cellar 90 “The 2016 Mohua Sauvignon Blanc is an outstanding value wine out of Marlborough and is named after one of New Zealand’s rarest birds.
Stephen Tanzer’s International Wine Cellar 90 “(bottled in early June; a blend from multiple sites; 100% barrel- fermented, with a touch of new oak): Pale, bright
International Wine Cellar 90 "Pale golden-tinged straw-yellow. Orange zest, lime, minerals and a floral note on the perfumed nose. Sneaky concentration of ripe stone
Wine & Spirits 92 A perennial favorite at W&S, this classic Provence rosé is crisp and bright, with succulent melon flavors underlined by chalky minerality. The
International Wine Cellar 90 "Bright Purple. Intensely perfumed black and blue fruit aromas are lifted by a peppery nuance. Lithe and focused on the
International Wine Cellar 89 " Bright, light yellow. Soft citrus, lemon and yellow peach aromas and flavors are complicated by spicy oak. Nicely rich,
International Wine Cellar 90 "Bright red. Smoky, spice-accented raspberry and cherry on the perfumed nose, with a bright floral accent building with air. Brisk and racy,
Decanter 91 “There is a lovely floral nose, soft fragrant roses, and from the first taste there is a delicate structure that deepens on the palate.
International Wine Cellar 92 " (made from a blend of mourvedre, carignane, grenache and grenache gris; 12.6% alcohol): Pale orange. An assertively perfumed bouquet evokes raspberry,
Wine Advocate 88 "Pale ruby-purple in color, the 2013 The Ned Pinot Noir shows very pretty and delicate red cherry and cranberry notes with hints of
Wine Spectator 90 "Generous, with a thick mouthful of black licorice, fresh earth and Earl Grey tea notes, set against a lingering backdrop of blackberry and
International Wine Cellar 90 "(100% monastrell): Inky ruby. Fragrant black and blue fruit aromas, with notes of smoky Indian spices and violet adding complexity. Fleshy, sweet
Wine Enthusiast 92 "Stony peach and mandarin orange aromas are touched up by a note of white licorice gumdrop on this well-cut, finesse-filled Albariño. In the
International Wine Cellar 94 " Deep ruby. Intense, spice-tinged cherry and dark berry aromas are complicated by notes of mocha, anise, underbruch and potpourri. Offers palate-staining
International Wine Cellar 92 "Vivid ruby. Wild, highly perfumed bouquet of fresh red and dark berries and floral oils, with an exotic pit fruit nuance in
James Suckling 93 "A fresh, balanced and harmonious red with cherries, berries and hints of nutmeg character. Full and super integrated with fine tannins and a
International Wine Cellar 88 Bright purple. Smoky cherry and blackcurrant aromas are sharpened and lifted by a peppery quality and a hint of candied flowers.