87cFrance » Champagne
James Halliday 94 "The currently available Brut Rose is based on the '09 vintage, with significant contributions from '08 and '07; 43% is chardonnay, 57% pinot
101dAustralia » South Eastern Australia
James Halliday 88 "Generous yellow peach and fig fruit flavours, with a vague suggestion of oak influence; will not sell you short. "
6eAustralia » Barossa
James Halliday 94 “Hand-picked, open-fermented, wild yeast, 8 days on skins, basket-pressed to French barriques (some new), matured for 18 months. Deep crimson-purple; a full-bodied
86dFrance » Champagne
Wine Spectator 93 "A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry
16cItaly » Chianti
James Halliday 90 -A go-to Chianti with lovely bright fruit and lemon-rind undertones. Medium body and a flavorful finish. From organically grown grapes. Drink now..September/2018
Australia » Victoria
James Halliday 90 “Blimey Charlie, isn’t this an outstanding bargain. It’s packed with warm black fruits decorated with spicy stars from the cooler-grown shiraz (the wine
James Halliday 94 "Mature vines and stainless steel fermentation focus maximum attention on the zesty palate, with its mix of lemongrass, cut grass and unsweetened lemon
James Halliday 93 "Hand-picked, crushed, destemmed, 50% fermented in tank, 50% in French oak (50% new), matured for 8 months. An elegant wine made to preserve
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