101dAustralia » South Eastern Australia
James Halliday 88 "Generous yellow peach and fig fruit flavours, with a vague suggestion of oak influence; will not sell you short. "
6dAustralia » Barossa
James Halliday 95 "Hand-picked, crushed to open fermenters, eight days on skins, matured for 18 months in mainly used French oak. High quality Barossa fruit, part
86dFrance » Champagne
Wine Spectator 93 "A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry
87cFrance » Champagne
James Halliday 94 "The currently available Brut Rose is based on the '09 vintage, with significant contributions from '08 and '07; 43% is chardonnay, 57% pinot
16dItaly » Chianti
James Halliday 90 -A go-to Chianti with lovely bright fruit and lemon-rind undertones. Medium body and a flavorful finish. From organically grown grapes. Drink now..September/2018
Australia » Victoria
James Halliday 90 “Blimey Charlie, isn’t this an outstanding bargain. It’s packed with warm black fruits decorated with spicy stars from the cooler-grown shiraz (the wine
James Halliday 94 "Mature vines and stainless steel fermentation focus maximum attention on the zesty palate, with its mix of lemongrass, cut grass and unsweetened lemon
James Halliday 93 "Hand-picked, crushed, destemmed, 50% fermented in tank, 50% in French oak (50% new), matured for 8 months. An elegant wine made to preserve
James Halliday 91 "Not a hair out of place. Hearty blackberry and tar avors come laced with chocolate and peppercorn. Attacks with avor from
Australia » Barossa
James Halliday 94 “Hand-picked, open-fermented, wild yeast, 8 days on skins, basket-pressed to French barriques (some new), matured for 18 months. Deep crimson-purple; a full-bodied
James Halliday 95 "Small batch open-fermented and 10 months in French oak (25% new). The bouquet sings of red and black cherry, allied with twists of
James Halliday 97 "Deep, dense purple-crimson; the bouquet sets the scene with interwoven black fruits and cedary French oak; the palate is exceedingly complex, intense
James Halliday 94 Tasting note: Vibrant deep crimson; the polished nature of this wine delivers a seductive blend of sweet black and red fruits, violets and
James Halliday 97 " Deep, dense crimson-purple; the profound bouquet offers every kind of black fruits imaginable, large and small, yet somehow leaves a space and
James Halliday 93 " Matured in both French and American oak. Stand out release under this label and excellent value. Essence-like blackcurrant and dried herb notes
James Halliday 95 "Purple-red; Barossa Valley blends of Shiraz/Grenache/Mourvedre seldom have the poise, conviction or richness of this wine; the flavours are multilayered yet not the
James Halliday 96 "Intense, dark purple-crimson; a highly expressive and complex bouquet of black fruits, licorice and oak is followed by a full-bodied palate that is
Chateau Mayne Guyon Blaye Cotes de Bordeaux 2011 Wine Enthusiast 91 #1 Top 100 Best Buys 2013 "This rich and integrated wine is full of ripe berry fruit
James Halliday 92 "Bright garnet; quite a highly perfumed floral bouquet with an attractive element of blueberry and just a pinch of spice; medium-bodied and full
James Halliday 95 "Australian Wine Companion - "A 51/49% blend from the Barossa Valley, McLaren Vale, Padthaway, Wrattonbully and Coonawarra that spent 12 months in American
James Halliday 94 "Deep colour; fragrant and savoury red fruit and violet bouquet, showing some peppery complexity; medium bodied and generously fruited, the mineral, savoury underpinning
James Halliday 94 Barosso Wine Show Top 100 2012 "Straw green, the wine provides a fascinating contrast,intense & filled with zesty lime flavors bolstered & lengthened
James Halliday 90 “Deeply colored, bright; the bouquet is savory with black fruits, thyme and licorice ondisplay; the medium-bodied palate is fleshy and forward, accessible and
James Halliday 94 “Dense purple-crimson; the wine is all about controlled power, the fist in a velvet glove; the medium- to full-bodied palate rolls black fruits,
James Halliday 94 "Strong crimson-purple; a rich and complex wine, with plush plum, dark chocolate and blackberry fruit, positive oak, and a swathe of ripe tannins
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