16cItaly » Tuscany
Delicate and elegantly silky on the palate, with a nuanced tone of fruit and perfectly put together in its overall balance. Crushed raspberries, rose petals
47dItaly » Montalcino
James Sucking 93 "There's a very impressive sense of depth and richness on the nose of this Brunello Riserva. It shows ample dark cherries and sweet,
47aItaly » Rosso di Montepulciano
Famous for its bold, layered and long-lived red, Brunello di Montalcino, the town of Montalcino is about seventy miles south of Florence, and has a
47eItaly » Montalcino
Wine Spectator 95 Silky and elegant, revealing cherry, plum, tobacco, earth and iron flavors. The vibrant structure keeps this red pulsing through the long, mineral-infused finish.
4bItaly » Tuscany
James Suckling 93 - "Complex aromas of blackcurrants, walnuts, mushrooms and cigar box follow through to a full body with fine, chewy tannins and a
xItaly » Montalcino
Wine Advocate 95 "The Altesino 2015 Brunello di Montalcino shows beautiful depth and latitude, with broad fruit aromas of dark cherry and cassis that recall the
Italy » Tuscany
Decanter 95 "Cabernet Franc dominates this blend (52%), with a high percentage of Merlot (30%) confirming the Left-bank style of this wine from Bibbona, on the
Italy » Toscana IGT
James Suckling 90 "A fruity and lightly jammy red with lots of cream and floral character. It’s full-bodied, round-textured and juicy." JAMES SUCKLING Fragrant and juicy the
Italy » Bolgheri
James Suckling 96 “Love the complexity to this with lots of rosemary and lavender that complement the currant and violet character. Full-bodied, yet extremely polished and
Italy » Montalcino
Wine Advocate 91 “This is a well-known single-vineyard expression from Montalcino. The La Lecciaia 2015 Brunello di Montalcino Vigna Manapetra opens to heavy and rich fruit
James Suckling 96 "A balanced and firm red with plum, light chocolate, walnut and spice character. Medium to full body and silky tannins. I love the
47cItaly » Rosso di Montepulciano
Vinous 97 "The Il Poggione 2016 Brunello di Montalcino opens to a medium dark appearance with pretty Sangiovese shine and a little ruby sparkle. This vintage
Jeb Dunnuck 95 "The 2016 Brunello was aged for 30 months in Slavonian and French oak barrels. Perfumed and lifted with fresh raspberry fruit, roses, sweet
Decanter 97 Super-restrained cassis fruit with an almost blueberry maturity in front of violet, clove and blond tobacco spiciness. Retasting the wine the next day, it
Dark ruby red color. The first impression is a complex array of the following aromas: intense blackberry, blueberry and clove sweetened by the predominant vanilla.
"Deep and intense mauve red. Gentle aromas of vanilla, tobacco and coffee, with hints of cherry jam and prunes. Harmonious with soft, well-balanced tannins.
James Suckling 90 “A dense yet fresh red with cherry, tile and wet-earth character. Dusty tannins. Medium to full body. Lightly chewy. Juicy finish.” by James Suckling,
18cItaly » Tuscany
Neither too dry nor too sweet. Produced in strict accordance with tradition, but with Malvasia Bianca and a small amount of Trebbiano grapes dried out
":Glazed red cherries, tobacco and cedar with hints of dried leaves. Medium to full body, juicy tannins and a succulent finish. Sangiovese, merlot and cabernet
Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. Excellent aromatic intensity on the nose offers notes of citrus
16eItaly » Chianti Classico
James Suckling 94 “A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus.
16dItaly » Tuscany
Ruby red tending towards garnet. Rich, intense and complex notes of cherry, plum, and spice. Dry, soft, gently tannic with good structure
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