1aOregon » Willamette Valley
Winery Notes Fermented in 1–1.5 ton fermenters, 30% whole cluster, and uninoculated primary and malolactic fermentation. 5-7 day cold soak, 10-15 day primary ferment, 2-5 day
1bOregon » Dundee Hills
Wine Spectator 93 “Graceful and sleekly complex, with pretty cherry blossom aromas that open to poised raspberry, green tea and spice flavors that glide along the finish.” Drink
Wine Enthusiast 91 Editor's Choice "Part of the Soter Vineyards portfolio, Planet Oregon offers sustainably farmed, value-priced wines, with a portion of the profits benefitting the
50cOregon » Eola-Amity Hills
James Suckling 94 “Another amazing pinot noir that shows such purity of the fruit. Blueberries, raspberries, lemons, oranges and hints of caramel. Medium to full body,
50eOregon » Willamette Valley
James Suckling 93 "An attractive array of rich red to dark cherries that delivers a fine layer of perfume and a wealth of bright raspberries and
50bOregon » Dundee Hills
James Suckling 96 “Incredible clarity and purity of dark red cherries on the nose here. This is a stunning young pinot. The palate has a very
“The 2017 A to Z Pinot Gris invites with initial aromas of stone fruits (peaches,apricots, yellow plum) and hints of pineapple, lychee and lemon meringue.
50bOregon » Willamette Valley
Wine Enthusiast 92 "This fragrant, thoroughly delicious blend is the most widely available offering from this esteemed grower/producer. Floral highlights, ripe cherry fruit, and lightly herbal,
Wine & Spirits 89 “Made in a crisp unoaked style, this zippy chardonnay has plenty of lees character and acidity, with a salty edge that recalls
Wine Advocate 90 "Pale to medium ruby-purple, the 2016 Pinot Noir has very fresh, crisp fruit on the nose: crunchy cranberry, tart cherry and warm blackberry
“Rich, dark, and intense fruit flavors take top billing in this 2017 Elouan Pinot Noir, a wine that beautifully reflects the warm and dry growing
1bOregon » Willamette Valley
James Suckling 92 "There’s a wealth of toasty oak on the nose with a fresh array of red berries and raspberries. Fresh and fleshy fruit on
2dOregon » Dundee Hills
This wine saw mostly whole berry, and primarily native yeast fermentation, before aging primarily in neutral French oak for almost a year. We are excited
Wine Spectator 91 “Lithe and expressive, featuring an elegantly layered structure, accented by raspberry, rose petal and orange peel flavors that glide on the long finish.
2eOregon » Dundee Hills
“Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir
50cOregon » Willamette Valley
Wine Spectator 94
2eOregon » Willamette Valley
James Suckling 92 23 Oct, 2018 – Plenty of bright, fleshy red cherries on offer here with the beginnings of very detailed, complex style. The tannins
50dOregon » Eola-Amity Hills
Wine Spectator 94 “Polished and well-structured, with expressive rose petal and sassafras aromas and dynamic blackberry, licorice and spice flavors that billow toward plush tannins. Drink
Tasting Notes "The 2016 crop level was quite low. We averaged just above two tons per acre. This is mostly due to the very small berry
James Suckling 91 A very attractively floral edge to this pinot with an edge of cassis and blueberries, leading to a palate that has a very
Wine Enthusiast 90 “This wine knocks the flavors out of the park again this vintage, with spicy grapefruit and pine needle notes leading the charge. Think
James Suckling 93 "“There’s a strong, savory and spicy thread here with a layer of fragrant allure that really charms, as well as a core of
Wine Enthusiast 88 This smooth and toasty effort offers aromatic hints of cracker, coconut and raw cashews. The rhubarb and strawberry fruit flavors are in the
Wine Enthusiast 92 This relatively new mid-level Pinot Noir is a mix of estate and purchased grapes aged for almost a year in one third new
Wine Spectator 92 “Shows precision and presence, with refined raspberry, black tea and forest floor accents that take on richness toward polished tannins. Drink now through
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