17d
Italy » Bardolino Classico
Wine Enthusiast 92 "Aromas of ground black pepper and wild berry lead the way. The juicy delicious palate mirrors the nose, doling out succulent Marasca cherry,
Its name is Sicilian for 'L'Amore,' the Love that Tasca d'Almerita puts into its work. A selection of Nero d'Avola grapes grown on high hills,
17eItaly » Barbera d'Alba
Wine Spectator 92 "This is concentrated and vivid, yet with a fluid feel that allows the blackberry and black cherry flavors to work the dense structure.
16cItaly » Toscana IGT
Wine Advocate 93+ Now a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon, the 2015 Al Passo is a bold, beautiful and fully ripe red
Perfect example of the Fiano grape. Floral bouquet. Soft and round mouth-feel, light and refreshing. Crisp acidity. Hints of peaches and pears, with
74bItaly » Monferrato
James Suckling 90 An unusually cool and earthy character for a lighter Piedmont red, and a very interesting balance of supple tannins and fruit at
Sustainable. Aromatic, bright, and deceptively light in color. Hand-harvested, destemmed and crushed. 5-6 maceration with frequent pumpovers and pressed off before fermentation is complete to
James Suckling 92 "The lifted white flowers are a joy, as are the hints of herbs, citrus and jasmine. Full-bodied and oily, ironed out beautifully by
17bItaly » Friuli-Venezia Giulia
Hailing from Friuli, zesty, citrusy Borgo M Tocai Friulano shows pear, hazelnut and floral aromatics and a crisp citrusy spark on the palate. It’s a
1aItaly » Alto Adige - Sudtirol
"Franz Gojer is a master of Schiava (or Vernatsch as it is called locally) and Lagrein. Schiava, which finds its home in the northern reaches
Located in the heart of Piedmont near the city of Alba, the Valdinera estate has been farmed by the Careglio family for four generations. At
International Wine Review 90 The 2017 'Jasmin' was sourced from the clayey soils of the Borgo Guarini Estate in the Trapani countryside. This fragrant, exotic white
Vermentino 50% and Nuragus 50% Pale straw color with medium intensity on the nose and a palate of floral and fresh fruit accents. An ideal match with
Wine Enthusiast 87 "Widely available, this easy Prosecco offers fresh aromas of citrus, stone fruit and honey. It’s elegantly packaged with a light blue label that
"Primo Amore, or first love expresses the joy of discovery experienced when a wine drinker first encounters the sweetness and enticing fragrance of the delicate
37dItaly » Colli di Rimini
"Nobody knows where the name 'Cagnina' (ca-nee-na) comes from but it is known that the wine has been made only in the Romagna region, just
James Suckling 98 "Spectacular aromas of dark fruits such as cherries with undertones of peaches and orange peel and some floral character, too. Full body, layered
16dItaly » Chianti Classico
James Suckling 96 "Aromas of plums, cherries and hints of green olives. White truffles and deep earth, too. Full-bodied, so layered and beautiful with a fabulous
62cItaly » Trentino-Alto Adige
"The wine is dry with intense aromas and appealing flavors of Golden Delicious apples and citrus with a long, multi-layered finish. Excellent as an aperitif
" A Unique Product... for Your Luxury Moments. An unmistakable taste and a gentle perlage...for a unique experience. Proud to present Blumond, the Italian Blue
100dItaly » Delle Venezie
"Dry, light and crisp, and highly versatile, a wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal, chicken and fresh seafood dishes.
47bItaly » Montalcino
James Suckling 95 A wealth of dried cherry and flower aromas follow through to a full body, fine tannins and a raspberry and cherry aftertaste. A
NY Times 20 Under $20: Minimal Effort, Maximum Pleasure 'This perfumed, rich, yet lively red, made from 90-year-old vines, comes from the foothills of Mount Etna
James Suckling 91 "A very pretty, pale-colored rosé that delivers rose water, fresh herbs and citrus. Light to medium body, bright acidity and a medium finish.
"This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla....A zesty alternative to chardonnay that compiments spicy
