" Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. Taste Bombay Sapphire and at first the exceptionally smooth
Wine Enthusiast 93 "The vibrant juniper and licorice flavor and a pretty, slightly floral, rosewater finish is braced up with a peppery spine. Give this gin
"Bottled and distributed in the UK, Beefeater London Dry Gin Premier, is the most exported variety of gin in the world. It possesses a bouquet
Wine Advocate 91 “It has a rich and generous, slightly honeyed bouquet with beeswax and Granny Smith apple aromas. The palate is crisp on the entry,
"Bright, deep juniper and citrus aromas; crisp, assertive juniper bite, with a very smooth, oily mouth feel; tremendous depth of flavor; complex array of botanicals"
"Scents of lemon zest, coriander and orris root. In the mouth, it has the proper level of alcohol for gin, 94 proof by midpalate, the
"Penderyn is Wales' only single malt whisky, produced at a rate of just one cask per day at one of the smallest distilleries in the
Tanqueray No. TEN takes its name from ‘Tiny Ten’, the nickname of the small copper pot still where every drop is produced, but there is
Wine Enthusiast 90-95 "The opening nosings detect subtle odors of sweet grain and fresh, damp vegetation; further aeration introduces aromas of marshmallow and fiber. The palate
"London Dry style (not sweet) gin imported from England. Like many imported gins, it has a higher alcohol content (90.4) than most domestic gins. Aromas
"Reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are suberbly balanced in a seamless, captivating
Hayman’s Old Tom Gin is a rich and rounded style of gin that was the gin of choice in the 19th Century, made to the
" Bottled and distributed in the UK, Beefeater London Dry Gin Premier, is the most exported variety of gin in the world. It possesses a
"Experience this incredible blend of imported English vodka and the natural taste of ripe, dark cherries. Enjoy as a shot, on the rocks, or
"Stone's Green Ginger Wine. Ginger Wine is a fortified wine made from a fermented blend of ground ginger and raisins that was first produced in
" Juniper, coriander and angelica root up front followed by a gentle introduction of the botanicals. The finish lingers with hints of grapefruit rind and
Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime, traditionally used to smooth down the gin, brings an
"Three olives flavored vodkas offer strong, rich and natural flavor as well as a smooth as glass spirit. Use the vanilla as a base for
"A dastardly delicious medley of tropical fruit and imported English Vodka. Three Olives Loopy combines the ripe refreshing taste of red berries with the bright
The Hayman family is the oldest gin-producing family in London, dating to 1863. All three Hayman’s gins use the same 10 botanicals, in different proportions.
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