" Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. Taste Bombay Sapphire and at first the exceptionally smooth
Wine Enthusiast 93 "The vibrant juniper and licorice flavor and a pretty, slightly floral, rosewater finish is braced up with a peppery spine. Give this gin
From James Burrough's original recipe, Desmond Payne - the world's most experienced master distiller - oversees a bold and distinct gin that sets the standard
"Reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are suberbly balanced in a seamless, captivating
"Scents of lemon zest, coriander and orris root. In the mouth, it has the proper level of alcohol for gin, 94 proof by midpalate, the
"With its delicate blend of 12 natural ingredients that achieves the ideal mix of complexity and balance delivering a smoother and refreshingly dry gin with
"London Dry style (not sweet) gin imported from England. Like many imported gins, it has a higher alcohol content (90.4) than most domestic gins. Aromas
Tanqueray No. TEN takes its name from Tiny Ten, the nickname of the small copper pot still where every drop is produced, but there is
" Booth's Gin is a famous brand of London dry gin, founded by the Booth family around 1740 and, as of May 2011, still produced
Wine Enthusiast 90-95 "The opening nosings detect subtle odors of sweet grain and fresh, damp vegetation; further aeration introduces aromas of marshmallow and fiber. The palate
" A particularly dry gin with a zesty, citrus finish. The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic –
Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime, traditionally used to smooth down the gin, brings an
"Experience this incredible blend of imported English vodka and the natural taste of ripe, dark cherries. Enjoy as a shot, on the rocks, or
"The new Sapphire East is vapor-infused with Thai lemongrass and Vietnamese black peppercorn, along with the 10 botanicals also found in the original Bombay Sapphire:
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied
Wine Enthusiast 94 "Unscrew that adorable bowler-hat bottle top, and a warm fragrance of orange peel, cinnamon-cassia, juniper and licorice wafts out. Well-balanced, clean, medium feel.
"Savor this dynamic blend of imported English vodka and the natural taste of juicy concord grapes. Enjoy as a shot, on the rocks, or
Pimm's No. 1. Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in
The Hayman family is the oldest gin-producing family in London, dating to 1863. All three Haymans gins use the same 10 botanicals, in different proportions.
A unique botanical to gin, honeysuckle, delivers an unparalleled sweetness which is balanced by calming chamomile and rounded off with crisp citrus notes provided by
Brockmans Premium Gin is like no other gin! It stands proudly alone from the many other types of gin due to the unique recipe of
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