" Bombay Sapphire has a ripe citrus aroma with rounded spice and a touch of juniper. Taste Bombay Sapphire and at first the exceptionally smooth
Wine Enthusiast 93 "The vibrant juniper and licorice flavor and a pretty, slightly floral, rosewater finish is braced up with a peppery spine. Give this gin
"Bottled and distributed in the UK, Beefeater London Dry Gin Premier, is the most exported variety of gin in the world. It possesses a bouquet
"Hendrick's Gin is a brand of gin produced by William Grant & Sons in Girvan, Scotland. In addition to the traditional juniper infusion, Hendrick's uses
Wine Advocate 90 The NV Classic Cuvée is a blend of 50-60% Chardonnay, 30-40% Pinot Noir and 10-20% Pinot Meunier. This particular cuvée is based on
"Scents of lemon zest, coriander and orris root. In the mouth, it has the proper level of alcohol for gin, 94 proof by midpalate, the
England- Delicate aromas of juniper berry oil, citrus coriander and caraway seed. Palate entry is mildly peppery, floral and fruity; at midpalate the flavor profile
Intense nose with an initial burst of crisp zesty botanicals harmoniously balanced juniper and coriander and a deep, surprisingly floral aroma of violets & rose.
"Stone's Green Ginger Wine. Ginger Wine is a fortified wine made from a fermented blend of ground ginger and raisins that was first produced in
"Bright, deep juniper and citrus aromas; crisp, assertive juniper bite, with a very smooth, oily mouth feel; tremendous depth of flavor; complex array of botanicals"
"London Dry style (not sweet) gin imported from England. Like many imported gins, it has a higher alcohol content (90.4) than most domestic gins. Aromas
" Bottled and distributed in the UK, Beefeater London Dry Gin Premier, is the most exported variety of gin in the world. It possesses a
Wine Enthusiast 90-95 "The opening nosings detect subtle odors of sweet grain and fresh, damp vegetation; further aeration introduces aromas of marshmallow and fiber. The palate
The essence of rhubarb adds a tart crisp edge to a smooth English gin base whilst the ginger extract warms the palate for a full-bodied
Tanqueray Rangpur Gin unveils the best kept secret of the British-Indian tradition. The rare Rangpur lime, traditionally used to smooth down the gin, brings an
"Reminiscent of citrus and spice with a soft, delicate texture. Elegance is the key here, as all components are suberbly balanced in a seamless, captivating
"Dark roasted Arabica on the nose with a background of slightly charred treenuts. Silky dark chocolate with overtones of vanilla and hints of brown spice
Wine Advocate 91 “It has a rich and generous, slightly honeyed bouquet with beeswax and Granny Smith apple aromas. The palate is crisp on the entry,
Pimm's No. 1. Pimm's No. 1 is a gin-based liquor made in England from dry gin, liqueur, fruit juices and spices. It was created in
" Delightful taste of ripe blueberry. Three Olives Vodka is made from quadruple-distilled winter wheat harvested in England. " ~ Distillery notes
"Penderyn is Wales' only single malt whisky, produced at a rate of just one cask per day at one of the smallest distilleries in the
"Tanqueray Sterling vodka is made from pure grain spirit, distilled at high proof and carefully distilled a second time in a 220-year-old copper pot still.
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