The Rum El Dorado 15yr is internationally recognized as the benchmark of aged rum in the Caribbean. A blend of marques from four historic stills,
" Dark brown rum distilled from fermented molasses. Aged 8 years in used whisky and bourbon barrels. El Dorado 8 Year Old Demerara
Distiller 93 “Plantation O.F.T.D. (Old Fashioned Traditional Dark) Overproof is a group effort. Alexandre Gabriel, Master Blender for Plantation Rum, brought together six rum luminaries--Jeff "Beachbum"
" British West Indies- This blend of select fifteen year-old Caribbean rums is distinguished by its smooth taste and delicious flavor. Serve Pyrat XO over
Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove,
Wine Enthusiast 95 "Named for a wooden schooner famed for smuggling rum during Prohibition, this amber rum has a relatively light feel for a spirit
TASTING NOTES: Hues of deep rich amber and mahogany sing through its crystal clear clarity. Perfectly balanced, round, smooth and velvety. Exceptional complexity over gentle oak
Tasting Notes "Blackpool is bold, full flavoured and eminently smooth overproof British-style single estate distilled spiced rum. Mastery of art expertly balances Blackpool’s naturally occurring
" This blend of select fifteen year-old Caribbean rums is distinguished by its smooth taste and delicious flavor. Serve Pyrat XO over ice with
" An International Gold Medal Winner with a golden character. An elegant multi-award winning rum, El Dorado 12 Year Old typifies the smooth mellow sweetness of
The Tasting Panel 97 "The aroma presents subtle notes of dried fruits and sweet, toasted breads, along with a base toffee, fresh honey and caramelized sugar.
On the palate, there comes pineapple, roasted banana, vanilla, caramel and burnt oak. Providencia is a rum blend that uses rums from four
Taste Aged in whisky and bourbon casks, for a minimum of 21 years. Golden copper-colored rum with a nose of mocha, toffee, tobacco, and dark
Tasting Notes "Good dark brown amber colour. The pot still richness comes through on the nose with sweet honeyed fruit and spicy vanilla from the oak.
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