17bItaly » Sardinia
Vermentino 50% and Nuragus 50% Pale straw color with medium intensity on the nose and a palate of floral and fresh fruit accents. An ideal match with
17aItaly » Sardinia
James Suckling 92 "Aromas of cooked-apples, lemons and pie crust follow through to a medium to full body, juicy and intense fruit flavors and a long
The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match. Colour: pale
16bItaly » Sardinia
“Initially a dark, ruby red color,though during maturation it loses intensity and takes on a warmer tone. On the nose, a mesmerizing scent, redolent of
Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are
75cItaly » Sardinia
Wine Enthusiast 90 WE TOP 100 2019 Rank 18 Best Buys “A fifty-fifty blend of Carignano and Monica, this savory red opens with aromas of Mediterranean scrub, wild
45aItaly » Sardinia
Wine Advocate 90 "The 2014 S'Arai represents a unique blend of 40% Cannonau, 30% Carignano and 30% Bovale. This super all-Sardinian blend offers bold and rich
Italy » Sardinia
"Straw yellow color with greenish hints. Intense nose with sweet notes of exotic fruit; fresh notes of magnolia, sambuca and almonds, and saline sensations. Powerful,
PRACTICING ORGANIC Originally called Crabilis (the actual name of the vineyard where the vermentino grows), the wine is now renamed i Fiori (the flowers) in honor
16aItaly » Sardinia
The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low
James Suckling 91 “Cooked apples, spices, jasmine and loquat are all on offer on the nose. Medium to full body, juicy acidity and an oily finish
Vinous 90 “Bright pink. Clean, easygoing and simple aromas and flavors of candied flowers, red berries, peach and apple. Delicate and classically dry, but most importantly
Food Pairing: Cannonau (Garnacha) is known for giving full-flavored and full-bodied red wines and requires big flavors at the table. Grilled or stewed game, beef,
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of
Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and
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