17bItaly » Sardinia
Vermentino 50% and Nuragus 50% Pale straw color with medium intensity on the nose and a palate of floral and fresh fruit accents. An ideal match with
17aItaly » Sardinia
James Suckling 92 "Aromas of cooked-apples, lemons and pie crust follow through to a medium to full body, juicy and intense fruit flavors and a long
16bItaly » Sardinia
“Initially a dark, ruby red color,though during maturation it loses intensity and takes on a warmer tone. On the nose, a mesmerizing scent, redolent of
The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match. Colour: pale
Italy » Sardinia
Food Pairing: Cannonau (Garnacha) is known for giving full-flavored and full-bodied red wines and requires big flavors at the table. Grilled or stewed game, beef,
45aItaly » Sardinia
Wine Advocate 90 "The 2014 S'Arai represents a unique blend of 40% Cannonau, 30% Carignano and 30% Bovale. This super all-Sardinian blend offers bold and rich
Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are
Intense ruby red colour with violet hints, very clear. Very intense, fresh and immediate aroma with notes of ripe red fruits and vegetables. Dry and
"Straw yellow color with greenish hints. Intense nose with sweet notes of exotic fruit; fresh notes of magnolia, sambuca and almonds, and saline sensations. Powerful,
Costera shows the typicity of the Cannonau grape with flavors of very ripe strawberries, black cherries, herbs, and spices. The warmth and intense sunlight of
16aItaly » Sardinia
The wine shows red fruit aromas and flavors of cherries and plums with floral notes and spices. Perdera is juicy with bright acidity and low
Vinous 90 “Bright pink. Clean, easygoing and simple aromas and flavors of candied flowers, red berries, peach and apple. Delicate and classically dry, but most importantly
James Suckling 91 “Cooked apples, spices, jasmine and loquat are all on offer on the nose. Medium to full body, juicy acidity and an oily finish
James Suckling 90 “Loads of primary fruit here with raspberry coulis, citrus and spices. Medium body, bright acidity and a fruity finish. Drink now.” The wine is
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