16cItaly » Toscana IGT
Wine Advocate 93+ Now a blend of equal parts Sangiovese, Merlot and Cabernet Sauvignon, the 2015 Al Passo is a bold, beautiful and fully ripe red
16bItaly » Toscana IGT
James Suckling 94 Beautiful aromas of cherries, dark chocolate and lemon rind, following through to a full body with round and chewy tannins. Yet, it is
45bItaly » Toscana IGT
James Suckling 93 "This shows depth and intensity with sweet tobacco and blackberry character. Full body, round and chewy tannins and a flavorful finish. A blend
75% Cab Sauvignon, 20% Sangiovese and 5% Cab Franc Organic Farming Wine Spectator 93 "Ripe, packed with black cherry, blackberry, violet, iron and spice aromas and flavors, this
Italy » Toscana IGT
In 1984, Rita Tua and her husband, Virgilio Bisiti, purchased around 40 acres of land in Tuscany and planted it to Cabernet Sauvignon and Merlot.
"Smooth, perfumed red fruit aromas lead to a red, berry and cherry palate with excellent structure and a long, elegant finish."
45cItaly » Toscana IGT
Wine Advocate 96 "Gorgeous and soft, the 2013 Fontalloro is another landmark wine from this classic vintage. There is enormous intensity here and the wine is
45aItaly » Toscana IGT
Wine Advocate 91 You get excellent value with the entry-level 2016 Le Volte dell'Ornellaia. This vintage radiates freshness and sheer energy, thanks to the excellent material
16aItaly » Toscana IGT
Wine Enthusiast 87 WE TOP 100 2019 Rank 90 Best Buys Made with Sangiovese and a drop of Cabernet Sauvignon, this has aromas of red berry, baking spice
Intense ruby-red, with purple hues. Black cherries and spice on the nose. Rich with soft tannins, delivering persistent black-fruit flavors and subtle hints of smoke,
"Salmon with amber highlights. Floral nose with notes of raspberry, strawberry and spices. Fresh on the palate, but with a pleasant roundness, this rosé flows
Wine Advocate 93 "The 2016 La Massa is a terrific blend of 65% Sangiovese, 25% Merlot and 10% Cabernet Sauvignon available at an accessible price. Alicante
“The colour is a very deep, intense ruby-red colour. The bouquet is intriguing and varied, combining blackcurrant and cherry aromas with spicy flavours of black
75aItaly » Toscana IGT
James Suckling 92 Fragrant blackcurrants, good concentration and elegant tannins make this a very attractive, Tuscan red. If there was more complexity at the silky
62aItaly » Toscana IGT
"Pale straw yellow. Bouquet: Hints of pear and white flowers. Taste: Well balanced with an unusually lively acidity."
43dItaly » Costa Toscana
A glorious color along the lines of pale cider. And the aromatics are also indicative of apple as well as pear. In the mouth it
17cItaly » Toscana IGT
"Green apples, praline, nutmeg and spices. There’s a real salinity on the palate, which works well with the fleshy stone fruit. Medium body, tangy acidity
James Suckling 93 What a beautiful nose of blueberries, elderberries, crushed stones and pressed violets. Full body, fine and juicy tannins that surround a tight core
Wine Advocate 92 "This is a well-priced blend of 39% Sangiovese, 35% Merlot and 26% Cabernet Sauvignon. The 2016 Modus opens to a darkly enriched and
James Suckling 91 “Fresh violets, newly picked herbs, licorice and black peppers. Medium body, fresh acidity and a fruity finish. Drink now. A blend of sangiovese,
"White-gold. Fresh bouquet with notes of pear, peach, anise and honey. Fruity and crisp, very refreshing.
61bItaly » Toscana IGT
Donna Laura Ali Rosato is a pure Sangiovese showing a light pink color. The nose displays hints of strawberry, red cherry and pink grapefruit. The
4pItaly » Toscana IGT
" The best tradition of the Sangiovese grape in Tuscany that, with Cabernet Sauvignon and Merlot, allows a youthful and intensely fruity blend. The ideal
Wine Spectator 90 "Fresh and enticing, with cherry, raspberry, tobacco and spice flavors. Firms up on the finish, where vegetal accents and tannins linger." James Suckling 94 "This
"Intense ruby red. Bouquet: Fragrant, with dark fruit and floral nuances. Taste: Medium-bodied, with black cherry and plum flavors and hints of spice."
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