56e
France » Pouilly-Fume
"If you’re a lover of classic Loire Sauvignon Blanc like us, this wine will haunt your dreams. One of only three Certified Organic domaines within
74bFrance » Loire Valley
Wine Spectator 92 WS TOP 100 2018; Rank 46 Lively, with bright lemon curd, gooseberry, thyme and lime pith notes. The bright finish has mouthwatering cut
“This is textbook Sauvignon Blanc from the Loire. Organic, gravity fed from the vineyards, ‘Attitude’ has a beautiful freshness in mouth, a frank attack,
"Getting our hands on this Sancerre every vintage has become increasingly challenging. Unfortunately, as the demand for Sancerre has gone up, the production of Sancerre
TASTING NOTES Clear and bright in appearance with green highlights, Sancerre Tradition is a classic expression of Sauvignon Blanc from the limestone rich soils of the
Organic practices, 100% Pinot Noir “The 2018 Sancerre Rosé is a pale salmon pink in color with a subtly nose of fresh berries. On the palate
Wine Enthusiast 93 Cellar Selection This steep slope of vines dominates the village of Chavignol, home to the Bourgeois family. An aromatic wine, it is crisp, textured
Château de Montfort is a stunning estate located on the limestone plateau above the Loire River in the Touraine region. This historic property consists of
Tasting Notes "Expressive, with aromas of peach, pear and grape. Once the wine has had time to breathe, the aromas take on floral notes of violet
Wine Spectator 90 "A focused, brisk style, with a flinty frame around jicama, gooseberry and herb notes. The chiseled finish shows good tension.” The Wine " This cuvée
"Very pure and chiseled, with gooseberry, straw and flint flavors tightly coiled, driven by a mouthwatering fleur de sel note through the long, bone-dry finish,
"Pale yellow color with green highlights. Expressive and flattering nose dominated by intense fruity aromas (litchi, quince, melon, tropical fruit). Mineral notes and floral overtones
18cFrance » Cremant de Loire
“A blend of 50% Chenin Blanc, 25% Pinot Noir and 25% Chardonnay, this Champagne-method sparkler is a stellar value for the money! Lean and crisp
18cFrance » Loire Valley
"This dry, delicately fruity sparkling wine shows crisp citrus and white fruit flavors with a hint of toast refined by notes of Chardonnay ending in
56eFrance » Pouilly-Fume
Wine Spectator 93 "A gently toasted style, with a mix of yellow apple, white peach and honeysuckle notes forming the core, all framed by alluring warm
"(Certified Organic, Certified Biodynamic) Many feel that Domaine de l'Ecu (along with a very small group of other domaines, of course) is to thank for
It is the benchmark style of the estate: racy, crisp, acid- and mineral-driven, with a bare hint of richness from the sur-lie factor, very much
Bright yellow colour, bouquet of white and yellow fruits mixed with citrus fruits. Well-balanced on the palate, undertones of mature fruitiness; juicy sauvignon grape finish.
Wine Spectator 90 "Fresh, with sleek, focused black cherry and cassis flavors laced gently with bay leaf and violet accents. Vibrant finish.” Wine Information: The entry-level Chinon from
"Aromas of grapefruit, fresh apricot and exotic fruits entice the senses. The palate commences with a juicy freshness that is balanced by a soft texture
56eFrance » Savennieres
Only a handful of producers we work with have been with Kermit since the 1970s, and Epiré is one of those chosen few. Through thick
Wine & Spirits 92 "YEAR’S BEST LOIRE WINES – Xavier Weisskopf’s 22.5-acre domaine in Montlouis includes this ten-acre parcel of mature chenin on clay and silex
15cFrance » Upper Loire
Sauvignon Blanc is often described using the word “gooseberry,” better known as groseille à maquereau in French, thanks to traditional Norman fishermen’s recipes that include
Pale yellow color. First nose with hints of yellow fruits and flintiness. Notes of peach, yellow fruits, white flowers, with pleasant mineral and citrus fruits aromas ~
Jean-Claude Raffaitin-Planchon and his son Antoine farm 25 acres in the small hamlet of Amigny For years they mainly sold their grapes to more famous
