TASTING NOTES Clear and bright in appearance with green highlights, Sancerre Tradition is a classic expression of Sauvignon Blanc from the limestone rich soils of the
Vinous Media 94 "More powerful and full-bodied wine from Le Picasses than 2015. A stunner. Fresh and complex, but a more muscular side of Chinon. Dark
18cFrance » Cremant de Loire
“A blend of 50% Chenin Blanc, 25% Pinot Noir and 25% Chardonnay, this Champagne-method sparkler is a stellar value for the money! Lean and crisp
Bright yellow color, bouquet of white and yellow fruits mixed with citrus fruits. Well-balanced on the palate, undertones of mature fruitiness; juicy sauvignon grape finish.
"Pale yellow color with green highlights. Expressive and flattering nose dominated by intense fruity aromas (litchi, quince, melon, tropical fruit). Mineral notes and floral overtones
Wine Advocate 97 "The 2019 Vouvray Clos du Bourg Sec offers a deep, rich yet pure and refined, intensely aromatic, darker-toned nose with aromas of fully
18cFrance » Loire Valley
"This dry, delicately fruity sparkling wine shows crisp citrus and white fruit flavors with a hint of toast refined by notes of Chardonnay ending in
James Suckling 93 "Exotic aromas of mango, papaya and lime with fresh thyme and other herbs. Medium body. Crisp acidity. Serious Sancere here."
Organic and Sustainable 100 Pinot Noir, our Sancerre ros is a pale salmon pink in color with a subtly nose of fresh berries. On the
Jean-Claude Raffaitin-Planchon and his son Antoine farm 25 acres in the small hamlet of Amigny For years they mainly sold their grapes to more famous
Sustainable. Staff Favorite! "Very pure Sancerre aroma, generous, fresh, without grassy edges. The palate is expansive, then the nervosity makes its appearance and the finish
15dFrance » Upper Loire
Packed with bright, crisp, mineral Sauvignon Blanc fruit and a dollop of unoaked Chard. Fantastic wine with or without food.
Wine Spectator 93 “Pretty, with a light shortbread note rounding off the mix of lemon peel, white peach and gooseberry flavors, maintaining thyme-edged zip through the
Attitude has a beautiful freshness in mouth, a frank attack, delicate green and lemon flavours, citrus fruits, green apple and kiwi aromas. The minerality gives
11cFrance » Loire Valley
New York Times 20 UNder 20 Xavier Weisskopf is based in Montlouis, across the Loire from Vouvray, and makes a variety of wines, often from old
"Aromas of grapefruit, fresh apricot and exotic fruits entice the senses. The palate commences with a juicy freshness that is balanced by a soft texture
John Gilman 92 "The 2014 Domaine Huët Vouvray Pétillant is absolutely superb and offers up very good value in the world of sparkling wine prices. The
Wine Advocate 95 "The deep brown clay soils of the Haut-Lieu plateau provide the typical fruitiness and freshness wonderfully in Huet's 2019 Vouvray Le Haut-Lieu Sec.
A great intro into the demi-sec side of Vouvray, with prominent notes of spearmint and passion fruit. With a swirl the concentrated sweetness of a
10605cFrance » Cremant de Loire
Wine Advocate 90 “The 12% alcohol NV Volage Crémant de Loire Rosé Brut Sauvage is a pale pink colored single-vineyard sparkling wine that is entirely based
A beautifully balanced Sancerre with notes of lemon and fresh green herbs. This wine pairs beautifully with seafood and summer salads. Domaine des Coltabards is in
Food pairing This star enjoys the very finest cuisine! Fish, white meats, cheeses... Why not veal escalope stuffed with Dublin Bay prawns and marjoram? For cheese, munster would
Tasting Notes "This is chalky and fresh in feel, with crisp angles to the mix of lemon peel, thyme and gooseberry flavors" The Wine Isabelle Garrault is the
"Year in, year out, one of the finest Sauvignon Blanc values coming from the Loire Valley. Rockstar Loire producer Francois Chidaine makes this custom cuvee
56eFrance » Loire Valley
Wine Information: 2019 white Loire wines, especially Sauvignon Blanc from Pouilly Fum and Sancerre, are without a doubt some of the most pleasurable, refreshing and mineral-rich