Wine Enthusiast 95 #7 2020 Top 100 “Quite dark in the glass, this reliable crowd-pleaser... is hearty and rich with just enough tannic weight to balance
76eCalifornia » Paso Robles
Wine Advocate 92 This entry-level Cabernet Sauvignon is the only Cabernet in the Daou portfolio made entirely of purchased fruit and is intended to be drunk
89eCalifornia » Paso Robles
While it is hard to believe that the J. Lohr Seven Oaks Cabernet Sauvignon has been around for 30 years, it is not difficult to
Robert Parker 90 "Medium to deep ruby-purple, the 2017 Syrah Tous les Jours opens with notes of tar and smoke, giving way to peppered meat, black
As savvy Cabernet fans have discovered, Paso Robles is one of the most dynamic wine regions in California (Wine Spectator). In addition to dozens of
76dCalifornia » Paso Robles
This Cabernet Sauvignon is sourced from the Central Coast's Paso Robles AVA, which has been enjoying a well-deserved explosion in popularity. Located near the Pacific
76eCalifornia » Paso Robles
Winery Notes Liberty School Cabernet is a versatile wine with a deep crimson color. Aromas of warm vanilla, fresh red fruit and hints a baking spices
With attractive aromas of black fruit and spice, this smooth, ready-to-drink Cabernet Sauvignon is made with the same care as the highest quality, traditionally crafted
Wine Advocate 92 The 2018 Pessimist is inky and dark aubergine in color. A powerhouse vintage with a plethora fruit showcasing blueberry, boysenberry, plum and strawberry.
76cCalifornia » Paso Robles
STYLE: The bouquet is rich with dark fruits, cinnamon, clove and subtle oak aromas. The wine is juicy on the palate with bright red cherries
Wine Enthusiast 91 Pristine aromas of strawberry and herbs are fresh and inviting on the nose of this bottling. There is a fun freshness to the
76bCalifornia » Paso Robles
Our Paso Robles Cabernet Sauvignon is then added and aged for four months, imparting additional layers of complexity, depth and flavor. The result is a
Winery Notes The newest release of Treana Red is brooding with power and finesse. At first glance the deep burgundy core sets the stage for seductive
Tasting Notes Color: Dark garnet Aroma: Cassis, dark cherries, licorice and mocha, with hints of juniper berries and violets Taste: Full-bodied with dark fruits, mocha notes, and richly
76aCalifornia » Paso Robles
This Paso Robles Cabernet Sauvignon offers rich flavors of dark cherry, blackberry, and chocolate with a smooth, lingering finish.
75dCalifornia » Paso Robles
Deep purple in color, this wine opens with a nose of dense black fruit, black tea, black licorice and subtle notes of cracked pepper. Full
Wine Advocate 93 "Medium ruby-purple, the 2018 Zinfandel Dusi Vineyard offers aromas of tar, boysenberry, licorice, earth and dried herbs. The palate is medium-bodied with very
This Cabernet Sauvignon is pure Paso Robles, full of polished aromas of blackberry, cherry and vanilla, leading to flavors of dark red fruits, black currants
Wine Enthusiast 90 This is a widely available, nonvintage blend of 54% Syrah, 15% Petite Syrah, 14% Grenache, 10% Mourvedre and 7% Zinfandel. Aromas of
NEW YORK TIMES IN TRYING TIMES, 20 WINES UNDER 20 THAT REVIVE AND RESTORE "I've written about an older vintage of this wine, but as I've
53cCalifornia » Paso Robles
Full-bodied, with ripe black fruit, complex barrel spice and amazingly ready to drink right out of the gate, you can try a bottle or two
Plush aromas of dark strawberry, blueberry and lilacs make for a very full nose on this extremely well-priced bottling, which is available across the country.
This wine is delightfully fragrant and floral, showinglovely aromas of fresh strawberry, sliced peach and watermelon with nuancesof hibiscus, cherry and clover honey. The palate
Vineyards Located halfway between San Francisco and Los Angeles along the Central Coast, the Paso Robles AVA is California’s fastest growing wine region and largest geographic
76dCalifornia » Paso Robles
Features aromas of bright blueberry backed by powerful and aromatic earthy tones. Palate features robust flavors of coffee, plum, and blackberry giving way to smoky