Wine Enthusiast 95 Best Buy " Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet.
Whisky Advocate 92 This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. The palate is equally
This is the 2001 vintage of Lagavulin's Distillers Edition, bottled in 2017. By far the most popular of the series, this double-matured Lagavulin has had
" Created by Distillery Manager John Campbell, Laphroaig Lore is said to be the richest ever Laphroaig! Named after the skills passed down over the
Whisky Advocate 91 This expression is aged for approximately 5 years in bourbon barrels before spending a final few months in quarter casks. Characteristic tar, engine
“The peated whisky has been matured exclusively in ex-Bourbon barrels, and is described as having aromas of heather and roasted chestnuts, with flavours of caramel,
BUNNAHABHAIN STIÙIREADAIR Alcohol by volume 46.3% abv filtration Un-chillfiltered colour Natural colour Stiùireadair (pronounced ‘stew-rahdur’ and means ‘helmsman’ in Scots Gaelic) is the latest member of the Bunnahabhain
Ultimate Beverage Challenge 97 "The nose reveals notes of toasted rye bread, prune and tobacco. The palate is really savory and develops in waves of flavors.
Malt Advocate 95 "With the Ardbeg 17 year old off the market, it’s nice to see a new Ardbeg in the line-up. Uigeadail costs about the
Malt Advocate 96 ''Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp
Lagavulin Offerman Edition 11 Year is named in honor of the actor Nick Offerman, a Lagavulin enthusiast who has appeared in numerous ads for the
The nose offers a fresh and aromatic experience with a subtle whiff of smoke floating through the air. The taste starts with a light fruit
Our signature bottling, the Classic Laddie, is an unpeated single malt Scotch whisky that showcases our floral, elegant house style with a characteristic salt citrus
Wine Enthuasist 90 - 95 BEST BUY "A seductive brininess and waves of oily peat-reek greet the olfactory sense. The palate entry finds a surprisingly buttery-creamy
Whisky Advocate 93 Initially aged in bourbon barrels before being transferred into quarter casks, and ultimately oloroso sherry butts. The sherry influence adds an additional dimension
Ardbeg 10 year old has deep peat notes, with tobacco and coffee notes. The finish is long and smokey with a sweet malted cereal character.
" Colour: Full sparkling gold . Nose: Burning embers of peat in a crofter’s fireplace, hints of coconut and banana aromas . Body: Full bodied
THE BOTANIST IS A GIN OF LAYERED COMPLEXITY. A PROGRESSIVE EXPLORATION OF THE BOTANICAL HERITAGE OF OUR ISLE OF ISLAY. 2 HAND-FORAGED LOCAL BOTANICALS DELICATELY AUGMENT NINE
" Color: Full gold. Body: Full and soft. Nose: A balance of peat smoke, dark chocolate and exotic fruit. Palate: Complex, with peat smoke, sea
" Famous throughout the world for their peaty character and dry finish, the Islay dram is the unmistakable taste of Scotland. Full bodied and robust.
Colour: Dark rich enticing ruby red. Nose: I could nose this for hours, Bowmore's classic mild sea-salt peatiness, some pepper and a touch of spice and
"Peated to a heavyweight 40ppm, Port Charlotte Scottish Barley is a cuvee crafted from casks hand-picked by master distiller Jim McEwan. It showcases the supreme
" Nose: Blackcurrant and liquorice sweets, damp bracken and smouldering hay. It smells old, with classic dunnage warehouse flavours of bung cloth and earth joined
From Bruichladdich comes an unpeated single malt Scotch whisky distilled from barely by eight family farms local to Islay. Aged in a combination of bourbon
Laphroaig 30 Year Old Bottling Note: Laphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be
