Its name is Sicilian for 'L'Amore,' the Love that Tasca d'Almerita puts into its work. A selection of Nero d'Avola grapes grown on high hills,
International Wine Review 90 The 2017 'Jasmin' was sourced from the clayey soils of the Borgo Guarini Estate in the Trapani countryside. This fragrant, exotic white
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Italy » Cerasuolo di Vittoria
James Suckling 95 "Full body, layered and very powerful with a wealth of fruit and polished tannins. An intense wine. This is like no other Cerasuolo.
Vinous Media 92 "Bright red. Pure nose offers red cherry and raspberry fruit aromas complicated by herbs and minerals. Suave and rather tightly wound, but nicely
Vinous Media 90 "Luminous medium-dark straw yellow. Aromas and flavors of chamomile and balsamic oils along with hints of pear and minerals on the inviting nose.
17aItaly » Terre Siciliane IGT
This was the first wine produced by Count Tasca d'Almerita on the Regaleali estate. Primarily a blend of three Sicilian grapes: Inzolia, Catarratto, and Grecanico,
Vinous Media 93+ "Bright red. Pungent flinty and floral nuances to the red cherry and raspberry jam aromas on the inviting nose. Enters rich, dense and
Wine Advocate 91+ (Certified Organic; 60% Nero d’Avola/40% Frappato)“The COS 2016 Pithos Rosso is bright and luminous with a very buoyant and direct delivery of aromas.
Vinous Media 91 "Ultra pale onion-peel pink. Herbs, almond paste, fresh flowers and cherry skin on the fresh nose. Then bright and juicy in the mouth
Wine Advocate 93 "Packaged in a short, squat bottle, the 2016 Pithos Bianco flaunts its golden-copper color and its proudly oxidative style. The wine offers aromas
61bItaly » Terre Siciliane IGT
Deep salmon-pink in color, Le Rose offers delicate aromas of cherry, raspberry, blackberry, and-appropriate to its name-rose petals. Rich on the palate with refreshing acidity
Vinous Media 94 "Bright red. A funky note clears with aeration to showcase very pretty strawberry, red cherry and violet aromas and flavors, complicated by hints
THE WINE70% Carricante and 30% Catarratto Bianco fermented and aged in stainless steel to preserve the crisp acidity and juicy freshness a proper Etna Bianco
37bItaly » Terre Siciliane IGT
Wine Spectator 91 WS Top 100 2017 #96 "A well-focused, rich red in a balanced, medium-bodied frame, this offers a subtle underpinning of tarry mineral notes layered
Tasting Notes The bouquet of Amara is reminiscent of the indigenous fruits and flora that feed off of the Mediterranean Sea’s nutrients abound. An intriguing and
Vinous Media 92 "Bright orange-tinged yellow. Clean and fresh with a very recognizable varietal character of orange blossom, lime, grapefruit and raisins on the nose and
James Suckling 93 Dried berry and spice with hints of rose petal on the nose. Full body. Round, velvety and ripe tannins. Gorgeous fruit. Drink or
60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over
Decanter 96 "Perfect balance of freshness and richness. This 100% Carricante is perfumed yet austere, citrus yet saline, full yet energised. Fermented on lees. Organic.” Vinous Media
“This wine reveals aromas of blackberry, white flowers, vanilla, and a hint of figs. On the palate, it is opulent and full bodied with a
“The Grillo is golden yellow/green with a nose of herb, floral notes and citrus. Light and crisp on the palate with a clean refreshing finish.
37bItaly » Salina IGT
"Nero d'Avola is the most important red wine grape in Sicily, and is one of Italy's most important indigenous varieties. It is named after Avola,
"After a swirl black current, with a mix of morello and wild cherries. Very low on acidity and tannins. Black current, morello and wild cherries
Vinous Media 95 "Very deep ruby; this is an appropriate dark color for Nerello Cappuccio wines, which should always be darker than those made with Nerello
