NEW YORK TIMES 10 NEW YORK STATE WINES TO DRINK NOW "Another husband-and-wife team, Tom and Susan Higgins, owns Heart & Hands on Cayuga Lake in
26aNew York » Hudson River Valley
" Made in the Hudson Valley, this bold blend of Cabernet Sauvignon, Merlot, and Baco Noir is made entirely from New York grapes. Infused with
123dNew York » Hudson River Valley
Bourbon aged in our own American White Oak barrels and finished in a second barrel that was used to store black walnut syrup tapped from
Bright shiny light copper in color. The glass is filled with ripe pear, fresh papaya and rose petal aromas. The mouth-feel is rich and elegant
"It?s a sweet red wine with tones of strawberry and red raspberry. Enjoy during or after dinner; perfect for sipping and listening to dear Uncle
"Brotherhood's best selling wine, this beautiful Riesling has delicate floral and lime aromas and full, ripe flavors, off-dry and very fruity. Perfectly balanced, with a
26aNew York » Hudson River Valley
The Freefall Sangria Mule is a refreshing twist on the Moscow Mule - we took Freefall White Sangria, filtered it and blended it with ginger
Wine Spectator 91 Vibrant mustard flower, white peach and chamomile notes make this white racy and vivid, with mouthwatering cut on the finish. Drink now through
" A complex Rosé with great dimension and understated elegance. Wolffer’s flagship dry Rosé is a lovely blend of six varieties and exudes pure and
121bNew York » Eastern Long Island
" One of our flagship wines, this is an off-dry blend of Chardonnay, Sauvignon Blanc, Riesling, and Cayuga. Semi-sweet and refreshingly well-balanced with floral aromas
"Composition: 30% Chardonney, 30% French Hybrids, 30% Delware Vinification: Transfer Method sparkling wine. Base cuvee is fermented in stainless steel tanks at 60F. 2nd fermentation
Winery Notes This native variety gem has a lovely honeyed pear and tropical fruit aroma. The taste is sweet and fruity and ends on a refreshing
" As great whiskey distillers throughout the world from Kentucky to Scotland have long known, it takes sweet water from tough rock to
Lusciously sweet and equally refreshing, this Concord blended wine is sure to captivate the senses with its intense grape taste and fresh, fruity aroma. Enjoy
"Ripe Concord grapes are fermented at cool temperatures and fortified with brandy. The wine is then sweetened to produce this ruby red colored dessert wine."
"A sweet finish, bursting with fresh grape flavors and aromas."
26aNew York » Hudson River Valley
Made in the Hudson Valley, this sassy blend of Seyval Blanc and Vidal Blanc is made entirely from New York grapes. Infused with fruits and
" This vodka hailing from Albany, New York is clean and crisp with a touch of sweetness. Its neutral enough to be shaken into a
Fun and fruity, this wine has it all! The Concord grape gives this wine a wonderful aroma and character of freshly picked grapes
"A special celebratory Mead of old served at weddings and homecoming feasts, given to honor the knight upon his triumphant return. The Mead is sweet
Wine Advocate 91 "The 2019 Dry Riesling No. 239 comes in with eight grams of residual sugar, 7.8 of total acidity and 12.5 alcohol. There were
"Luscious, fresh and crisp in the classic German style, with ample peach and apricot flavors." ~ Winery Notes
"A blend of mid and late season Concord results in a medium pink wine that is fortified with brandy, sweetened, and gently baked to produce
122dNew York » Hudson River Valley
Wine Enthusiast 96 Top 50 Spirits of 2013 "From master distiller Dave Pickerell, this estate-grown, field-to-flask offering makes good use of oloroso Sherry barrels. Look for peach
Tasting Notes "Our signature Riesling is vibrant and aromatic, featuring the distinctive minerality that has become our trademark. Fragrant essence of spring blossoms sets the stage