8eNew York » Seneca Lake
Wild raspberries - camphor - Middle Eastern spices - ripe strawberry Hand-harvested fruit from our east Seneca Lake Pinot Noir vineyards were hand-sorted and partially (30%) whole-cluster
Wine Advocate 92 "The 2017 Riesling Reserve "No. 198 Single Clone" is made by Kelby Russell at Red Newt from Boundary Breaks' estate vines. It comes
Wine Advocate 90 "“The 2017 Cabernet Franc was aged for nine months in new and large oak casks (half French, half Austrian-Slavonian). It comes in at
8bNew York » Seneca Lake
"Red Catawba and Baco Noir make this semi-sweet red an irresistable compliment to pizza, burgers, wings or a hot tub. This wine holds secrets; find
Our Seyval Blanc consistently wins awards. Produced in a similar style as Pinot Gris, you will notice clean citrus aromas leading to delicate oak flavors.
8aNew York » Seneca Lake
"This red blend has a toasted marshmallow nose, with a satin finish of plum and luscious berries." ~ Winery notes
"The Blue Spotted Salamander (Ambystoma laterale) is an occasional visitor to the Finger Lakes. Just as seeing one of these beautiful creatures is a treat,
"Ruby Red and velvety smooth. This semi-dry is our most popular wine. It can be served chilled with burgers and pizza. Tug Boat Red Rules!"
8dNew York » Seneca Lake
Rich and focused, with citrus oil, jasmine, yellow apple and mirabelle plum notes melded together and carrying through the straw-tinged finish
The Wine "Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this delicate, fruit-forward
"Zesty, fruity, pleasing sweeter wine. Food Pairings: Wings, pizza, mozzarella sticks and friends. Adult smoothie: one pint of red raspberry sherbet and one-half bottle of
Wine Spectator 90 Very lively, with good cut from start to finish, as peach, yellow and green apple and honeysuckle notes stream through, backed by a
Wine Enthusiast 90 Aromas of fuzzy peach and powdered slate start off this bright, sunny semidry Riesling. The palate brings ripe red apple and dusty minerals
61cNew York » Seneca Lake
Classically Finger Lakes in its white cherry and mineral nose. This dry rosé refreshes with grapefruit and peach, while presenting a soft strawberry and cream
New York » Seneca Lake
" Cabernet Franc is a great grape here in the Finger Lakes! This very lightly oaked Cabernet Franc is not too heavy and a bright
"Lamoreaux Landing's first release focused on Muscat Ottonel, this offerring is bursting with aromas of orange blossoms, jasmine, and coriander. A sweet citrus core
Wine Advocate 91 The 2016 Dry Riesling was sourced from Lahoma Vineyard on Seneca Lake. It comes in with just three grams per liter of residual
8cNew York » Seneca Lake
Inviting aromas of pear, melon, vanilla, wet stone and lemon zest. The palate shows concentration and length with flavors of sweet apple, pear, lemon zest,
International Wine Review 91 " An astounding Riesling for the price, the Dry Riesling reveals expressive stone fruit on the nose. The flavors are dense and
Wine Advocate 92 "The 2017 Dry Riesling No. 239, made by Kelby Russell at Red Newt, comes in with eight grams of residual sugar, 7.3 of
70aNew York » Seneca Lake
"A very nice semi-sweet wine with good acid balance, structure, and pleasant aromas or a fruity white wine similar to a Riesling. The crisp fresh
Wine Advocate 88 "The 2017 Riesling "Ovid Line North" Single Vineyard (a.k.a. "OLN") is a mixed-clone Riesling (the numbers on the other wines indicate the clones
Wine Advocate 89 “The 2017 Circle Riesling is a blend of vineyards (Tango Oaks and Lahoma) coming in at 31 grams per liter of residual sugar
"A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor." ~Winery Notes
"A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeues or pizza." ~Winery Notes
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