8eNew York » Seneca Lake
Wine Advocate 92 The 2016 Dry Riesling White Springs comes in with just four grams of sugar (but nearly eight grams of total acidity) and 12.5%
Wine Advocate 90 "“The 2017 Cabernet Franc was aged for nine months in new and large oak casks (half French, half Austrian-Slavonian). It comes in at
8bNew York » Seneca Lake
"Red Catawba and Baco Noir make this semi-sweet red an irresistable compliment to pizza, burgers, wings or a hot tub. This wine holds secrets; find
Our Seyval Blanc consistently wins awards. Produced in a similar style as Pinot Gris, you will notice clean citrus aromas leading to delicate oak flavors.
8aNew York » Seneca Lake
"Ruby Red and velvety smooth. This semi-dry is our most popular wine. It can be served chilled with burgers and pizza. Tug Boat Red Rules!"
8dNew York » Seneca Lake
Rich and focused, with citrus oil, jasmine, yellow apple and mirabelle plum notes melded together and carrying through the straw-tinged finish
8cNew York » Seneca Lake
The Wine Young-vine Grüner Veltliner sets the foundation for our Field White. Regional staples Riesling and Chardonnay fill its aromatic and fruit profile. With texture, length,
Inviting aromas of pear, melon, vanilla, wet stone and lemon zest. The palate shows concentration and length with flavors of sweet apple, pear, lemon zest,
61cNew York » Seneca Lake
Classically Finger Lakes in its white cherry and mineral nose. This dry rosé refreshes with grapefruit and peach, while presenting a soft strawberry and cream
"The Blue Spotted Salamander (Ambystoma laterale) is an occasional visitor to the Finger Lakes. Just as seeing one of these beautiful creatures is a treat,
The Wine "Our versatile, Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of our season, this delicate, fruit-forward
"This red blend has a toasted marshmallow nose, with a satin finish of plum and luscious berries." ~ Winery notes
Wine Enthusiast 90 Aromas of fuzzy peach and powdered slate start off this bright, sunny semidry Riesling. The palate brings ripe red apple and dusty minerals
Wine Advocate 91 The 2016 Dry Riesling was sourced from Lahoma Vineyard on Seneca Lake. It comes in with just three grams per liter of residual
"A native American variety semi-sweet wine brings you a refreshing mouth watering ripe grape flavor." ~Winery Notes
Wine Spectator 90 Very lively, with good cut from start to finish, as peach, yellow and green apple and honeysuckle notes stream through, backed by a
Vinous Media 92 "This medium-dry feels akin to a good Mosel Spätlese. Light yellow in color. Gentle spring flowers, herbs and ginger on the nose. In
James Suckling 95 “Freshly poured the nose of grapefruit and smoke is rather like that of Red Newt's regular dry riesling of this vintage. Yet then
104eNew York » Seneca Lake
"The fresh grapey aromas and flavors and semi-sweet finish makes this fruity wine perfect for those who do not like the "puckery" taste of traditional
103cNew York » Seneca Lake
"A refreshing red that is on the sweeter side without being too fruity. Serve chilled with pasta, barbeues or pizza." ~Winery Notes
Wine Advocate 92 "The 2017 Riesling Reserve "No. 198 Single Clone" is made by Kelby Russell at Red Newt from Boundary Breaks' estate vines. It comes
"Lamoreaux Landing's first release focused on Muscat Ottonel, this offerring is bursting with aromas of orange blossoms, jasmine, and coriander. A sweet citrus core
New York » Seneca Lake
Winery Notes “This native variety gem has a lovely honeyed pear and tropical fruit aroma. The taste is sweet and fruity and ends on a refreshing
"This spicy, sweet red wine is made from a blend of grapes that used to be called "fox" grapes. These days, we just think of
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