" To the uninitiated, Wray & Nephew White Overproof Rum is merely the top-selling high strength rum in the world. In its native Jamaica, however,
Tia Maria is a coffee liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and
" Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It is a delicious blend of 15 aged rums with a warm honey colour, a
Coruba Jamaica Rum is proud to be 100% natural and 100% Jamaican. The original Coruba Dark Rum, inspired by the dark Planter’s style rums for
Beverage Tasting Institute 89 "Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks Named after brand
"Oak and leather notes, floral scents of vanilla and orange blossom - a warm caramel scent that gives it nice depth" ~ Distillery notes
Brilliant gold color. Delicate, boozy, curious fruity floral aromas and flavors of banana cream pie, nougat, delicate brown spices, and dried tropical fruits with a
" A light and zesty white rum from the J Wray and Nephew estate which also includes the Appleton rum brand. Great for mixing or
Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and
Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove,
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