"Oak and leather notes, floral scents of vanilla and orange blossom - a warm caramel scent that gives it nice depth" ~ Distillery notes
Beverage Tasting Institute 89 "Mahogany; charred wood aromas; a thick entry; mildly sweet, moderately full-bodied palate; of dark caramel and toasted coconut husks Named after brand
" Appleton Estate Signature Blend is a full-bodied, medium-sweet rum. It is a delicious blend of 15 aged rums with a warm honey colour, a
Tia Maria is a coffee liqueur made originally in Jamaica using Jamaican coffee beans. The main flavor ingredients are coffee beans, cane spirit, vanilla, and
" To the uninitiated, Wray & Nephew White Overproof Rum is merely the top-selling high strength rum in the world. In its native Jamaica, however,
Brilliant gold color. Delicate, boozy, curious fruity floral aromas and flavors of banana cream pie, nougat, delicate brown spices, and dried tropical fruits with a
" A light and zesty white rum from the J Wray and Nephew estate which also includes the Appleton rum brand. Great for mixing or
Smith & Cross Jamaica Rum contains only Wedderburn and Plummer pot still distillates, famous for their notes of caramelized banana, exotic fruits and spice and
Allspice is a critical element of tropical drinks and cuisine. The berry, called “pimento” in Jamaica, gets its modern name from its flavors of clove,
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